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Physicochemical and sensory characteristics of m'bahou: A traditional dish consumed in Côte d'Ivoire
Autor:
N'Guessan, Arlette Akissi, Josi-Noelline Sinh, N'Gbo, King Martin Luthere, Kwithony William Disseka, Djina, Yves, N'Goran, Christelle Adjoua, Gonnety, Jean Tia
M'bahou is a dish consumed in the eastern and central part of Côte d’Ivoire. This dish allows the use of senescent plantain, product relatively cheaper and often rejected on the market due to its high perishability. In this study, the nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd43457ee7f3c4501ad91e5284c63d77
