Zobrazeno 1 - 9
of 9
pro vyhledávání: '"N'Dri Yao Denis"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kouassi, Kouakou Nestor, Kouadio, Yapo Hypolithe, Kouassi, Kouadio Benal, N'Dri, Yao Denis, Amani, N'Guessan Georges
Publikováno v:
Journal of the Science of Food & Agriculture; Mar2024, Vol. 104 Issue 4, p2023-2029, 7p
Autor:
Kouadio, Yapo Hypolithe, Kouassi, Kouakou Nestor, Kouassi, Kouadio Benal, Ouattara, Djénébou Marie Corine, N’dri, Yao Denis, Amani, N’Guessan Georges
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 4 (2022); 1570-1579
Yam wholesalers who practice speculative storage sometimes suffer significant losses the level of which has been little studied. Thus, this work was carried out to study the practices and deterioration factors of 'Kponan' yam during storage. To achie
Autor:
Amani N’Guessan Georges, N’Dri Yao Denis, Yao Konan, Kouassi Kouakou Nestor, Konan Gbè Aya Jacqueline
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :10-25
The African baobab (Adansonia digitata L.) is an indigenous fruit tree in the dry savannah areas of sub-Saharan Africa. It is a species of great dietary and nutritional interest. The pulp of the fruit, in addition to being consumed raw or in cold dri
Autor:
Amani N’Guessan Georges, N’dri Yao Denis, Kouassi Kouakou Nestor, Nimaga Daouda, Konan Gbè Aya Jacqueline
Publikováno v:
Journal of Experimental Agriculture International. :224-237
Tamarind (Tamarindus indica L) is a plant belonging to the Fabaceae family and the subfamily Caesalpinioidae that is often found in arid regions. The various parts of this tree are of great interest to rural African populations. The pulp of its fruit
Autor:
Kouamé Adam Camille, Amani N’guessan Georges, N’Dri Yao Denis, Abodo Jacko Rhedoor, Ghana, Pereko Kingsley Kwadwo Asare, Coulibaly Aissatou
Publikováno v:
Advances in Food Science and Engineering. 2
Autor:
N'Dri Yao, Denis1 ndri_denis@yahoo.fr, Kouassi, Kouakou Nestor1 nestorkksi@yahoo.fr, Erba, Daniela2 daniela.erba@unimi.it, Scazzina, Francesca3 francesca.scazzina@unipr.it, Pellegrini, Nicoletta3 nicoletta.pellegrini@unipr.it, Casiraghi, Maria Cristina2 maria.casiraghi@unimi.it
Publikováno v:
International Journal of Molecular Sciences. Sep2015, Vol. 16 Issue 9, p21428-21441. 14p.
Autor:
Gnakri Dago, Amani N’guessan Georges, N’Dri Yao Denis, Kouassi Kouakou Nestor, Beugre Grah Avit Maxwell, Kouassi Kouamé Antoine
Publikováno v:
Open Science Journal. 3
In the context of the valorization and the development of local products in Côte d’Ivoire, this study is based on juices samples prepared from the pulp of wild fruits of Baobab (Adansonia digitata), Tomi (Tamarindus indica) and Néré (Parkia bigl
Autor:
N'Dri, Yao Denis
Cette étude a contribué à la valorisation de certains aliments locaux d'origine végétale qui entrent dans les habitudes alimentaires des populations de Côte d'Ivoire par la détermination du contenu en substances antioxydantes et nutritives de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______341::e486bbf5bdd4c8392a76147e0a752b75
http://hdl.handle.net/1889/1658
http://hdl.handle.net/1889/1658