Zobrazeno 1 - 10
of 349
pro vyhledávání: '"Myunghee Kim"'
Publikováno v:
Frontiers in Robotics and AI, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/c5aa2db706f1483ebbb568c6cce91079
Publikováno v:
Foods, Vol 13, Iss 16, p 2609 (2024)
Prunus mume (maesil) is an economically important fruit in Korea. Recently, public interest in maesil sugar syrup is increasing. However, the presence of toxic amygdalin in the fruit syrup is a concern. Thus, the current investigation aimed to observ
Externí odkaz:
https://doaj.org/article/20fe2953055c4c539c6c6390a5530cf9
Publikováno v:
Biosensors and Bioelectronics: X, Vol 14, Iss , Pp 100343- (2023)
Recent advances in flexible sensors and wireless electronics have driven the development of lightweight and ergonomic wearable sensing gloves. Such gloves can be employed in mixed reality (MR) environments to give haptic capabilities during interacti
Externí odkaz:
https://doaj.org/article/3e45ec20735141f0a5fc548910ce145d
Autor:
Prakyath Kantharaju, Sai Siddarth Vakacherla, Michael Jacobson, Hyeongkeun Jeong, Meet Nikunj Mevada, Xingyuan Zhou, Matthew J. Major, Myunghee Kim
Publikováno v:
IEEE Access, Vol 11, Pp 81389-81400 (2023)
Personalizing wearable robots by incorporating user physiological feedback can improve energy efficiency and comfort. However, many current personalization methods are specific to a particular device and often require reprogramming, making them less
Externí odkaz:
https://doaj.org/article/c9edcc2bd4b3491db5789eaebfb6c85f
Autor:
Hyeongkeun Jeong, Parian Haghighat, Prakyath Kantharaju, Michael Jacobson, Heejin Jeong, Myunghee Kim
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Squatting is an intensive activity routinely performed in the workplace to lift and lower loads. The effort to perform a squat can decrease using an exoskeleton that considers individual worker’s differences and assists them with a customi
Externí odkaz:
https://doaj.org/article/d369e5c074a94d94b3c7dc87aff10b3a
Autor:
Jihoon Kim, Prakyath Kantharaju, Hoon Yi, Michael Jacobson, Hyungkeun Jeong, Hojoong Kim, Jinwoo Lee, Jared Matthews, Nathan Zavanelli, Hyeonseok Kim, Heejin Jeong, Myunghee Kim, Woon-Hong Yeo
Publikováno v:
npj Flexible Electronics, Vol 7, Iss 1, Pp 1-10 (2023)
Abstract Activities and physical effort have been commonly estimated using a metabolic rate through indirect calorimetry to capture breath information. The physical effort represents the work hardness used to optimize wearable robotic systems. Thus,
Externí odkaz:
https://doaj.org/article/06de028f1dee443eb79352e9eb20110c
Autor:
Michael Jacobson, Prakyath Kantharaju, Hyeongkeun Jeong, Jae-Kwan Ryu, Jung-Jae Park, Hyun-Joon Chung, Myunghee Kim
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Individuals with below-knee amputation (BKA) experience increased physical effort when walking, and the use of a robotic ankle-foot prosthesis (AFP) can reduce such effort. The walking effort could be further reduced if the robot is personal
Externí odkaz:
https://doaj.org/article/29ea7f7304a046f7bf3fcbe3e2270190
Publikováno v:
Frontiers in Robotics and AI, Vol 10 (2023)
Introduction: Recent studies found that wearable exoskeletons can reduce physical effort and fatigue during squatting. In particular, subject-specific assistance helped to significantly reduce physical effort, shown by reduced metabolic cost, using h
Externí odkaz:
https://doaj.org/article/8cca6ad8c46c4632a33f3616d1d7621d
Autor:
Myunghee Kim, Hyeongkeun Jeong, Prakyath Kantharaju, Dongyual Yoo, Michael Jacobson, Dongbin Shin, Changsoo Han, James L. Patton
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Walking is an important activity that supports the health-related quality of life, and for those who need assistance, robotic devices are available to help. Recent progress in wearable robots has identified the importance of customizing the
Externí odkaz:
https://doaj.org/article/88ec55dceb034d92b6b124500bbcf9d3
Autor:
Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-ryeong Joe, Jong Suk Lee, So-Young Kim, Myunghee Kim
Publikováno v:
Foods, Vol 12, Iss 22, p 4084 (2023)
The typical Korean diet contains a significant quantity of doenjang owing to its unique taste and health benefits. However, the presence of anti-nutritional and toxic substances, such as biogenic amines and microbial pathogens, in doenjang has result
Externí odkaz:
https://doaj.org/article/5ca61c1748c243b7b974e5cfc25f3993