Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Myung-Sub Chung"'
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 113-121 (2016)
The in vitro models employed have included all steps involved in digestion upon passage through the mouth, stomach, small intestine, and the colon. Importantly, enterobacter bacteria (Escherichia coli and Lactobacillus casei) are included to simulate
Externí odkaz:
https://doaj.org/article/c2540fa29c7f4bd48ed2ff6a4342c74a
Publikováno v:
Foods, Vol 9, Iss 5, p 573 (2020)
Air frying is commonly used as a substitute for deep-fat frying. However, few studies have examined the effect of air frying on the formation of potential carcinogens in foodstuffs. This study aimed to investigate the formation of acrylamide and four
Externí odkaz:
https://doaj.org/article/6146aa0f79044dacb80ed0764f7e5e40
Publikováno v:
Food Sci Biotechnol
There are several studies that show that large amounts of acrylamide are detected in Jerusalem artichoke (Helianthus tuberosus L.) tea. This study examined acrylamide, inulin content and antioxidant properties of Jerusalem artichoke tea brewed in dif
Publikováno v:
Food Sci Biotechnol
The effects of extraction conditions on the acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee were probed for samples prepared by steeping and dripping at various temperatures and for different times. Sensory
Autor:
J.H. Lee, Jeonghun Baek, Kyeong Hwa Ryu, Y.S. Sung, Y.J. Choi, Hyeyeong Kim, Sae Rom Chung, SangYun Kim, Myung-Sub Chung, Sang-wook Lee, Ji Ye Lee, K.L. Cheng
Publikováno v:
AJNR Am J Neuroradiol
BACKGROUND AND PURPOSE: Early detection of local recurrence is important to increase the chance of cure because local recurrence is the main cause of treatment failure in head and neck squamous cell carcinoma. We evaluated the added value of voxel-ba
Autor:
Myung-Sub Chung, Youn-Soo Lee, Seon-Ok Kim, Jung Hwan Baek, Jung Yong Hong, Jeong Hyun Lee, Y.J. Choi
Publikováno v:
AJNR Am J Neuroradiol
BACKGROUND AND PURPOSE: An accurate and comprehensive assessment of lymph node metastasis in patients with head and neck squamous cell cancer is crucial in daily practice. This study constructed a predictive model with a risk scoring system based on
Autor:
Da-eun Kang, Munkhtugs Davaatseren, Gil-Jin Kang, Myung-Sub Chung, Choonshik Shin, Ga Young Park
Publikováno v:
Food Science and Biotechnology. 28:615-622
This study aimed to evaluate the reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (hijiki). Initially, the six most common arsenic compounds in hijiki and its organs were evaluated, among which only arsenate and arsenob
Ethyl carbamate (EC), a potential human dietary carcinogen, is found in fermented foods including the fermented soybean-based condiments, the major part of the Korean diet. Therefore, it is expected that their EC contents might pose health risks. Her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bca8e7bd8f2ef14ef067d4bbe7da3f76
Publikováno v:
Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 573, p 573 (2020)
Volume 9
Issue 5
Foods, Vol 9, Iss 573, p 573 (2020)
Air frying is commonly used as a substitute for deep-fat frying. However, few studies have examined the effect of air frying on the formation of potential carcinogens in foodstuffs. This study aimed to investigate the formation of acrylamide and four
Publikováno v:
Food Sci Biotechnol
This study validated the analysis of organochlorine pesticides (OCPs) in shellfish and cephalopods using a gas chromatograph equipped with a mass spectrometry (GC–MS/MS), and monitored residual pesticide levels. The QuEChERS method was used to anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6398a9e8d9df7b61b7343bef734760c9
https://europepmc.org/articles/PMC7347732/
https://europepmc.org/articles/PMC7347732/