Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Myung-Chan Kim"'
Autor:
Myung-Chan Kim, Su-Yeon Park, Hyo-Rim Kim, Yun-Sung Cho, Tabu Mungia Magollah, Jin Hong Mok, Yang-Bong Lee
Publikováno v:
Separations, Vol 10, Iss 9, p 495 (2023)
The release of 1,4-dioxane probably contributes to the deterioration of marine habitats, animal health, and human liver and kidneys. The formulation of 1,4-dioxane in glycols, which has been applied for dehumidifying agents in refineries, may need to
Externí odkaz:
https://doaj.org/article/14acf231cf8c41f499ff97b34b5ac9b0
Autor:
Myung-Chan Kim, Su-Yeon Park, Seo-Yeon Kwon, Yu-Kyeong Kim, Yeong-In Kim, Yong-Soo Seo, Sueng-Mok Cho, Eui-Cheol Shin, Jin Hong Mok, Yang-Bong Lee
Publikováno v:
Foods, Vol 12, Iss 17, p 3299 (2023)
Efficient detection methods must be developed for 1,4-dioxane due to its suspected status as a human carcinogen, which is highly mobile in food and environmental resources. In this regard, this experiment has been conducted to develop reliable and se
Externí odkaz:
https://doaj.org/article/e86bde5708024648885e87eeea227555
Autor:
Min-Hee Nam, Bong-Yeon Kim, Sueng-Mock Cho, Da-Sun Lee, Myung-Chan Kim, Jung-Hwan Oh, Seon-Bong Kim, Yang-Bong Lee
Publikováno v:
Preventive Nutrition and Food Science. 15:304-308
A grilled-type shrimp flavor was developed through the Maillard reaction to reduce or mask fish odor or off-flavor in seafood. Model systems were created by using enzymatic hydrolysate of shrimp and adding precursors to increase flavor quality and st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9dced859fec4136835613cb6d25bed2
https://doi.org/10.3746/jfn.2010.15.4.304
https://doi.org/10.3746/jfn.2010.15.4.304
Autor:
Myung-Chan Kim, Jung-Hwan Oh, Bong-Yeon Kim, Sueng-Mock Cho, Da-Sun Lee, Min-Hee Nam, Seon-Bong Kim, Yang-Bong Lee
Publikováno v:
Preventive Nutrition and Food Science. 15:309-315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bad62f30fbfe0bc8b7e84d7d2433819
https://doi.org/10.3746/jfn.2010.15.4.309
https://doi.org/10.3746/jfn.2010.15.4.309
Autor:
Myung Chan Kim, Toshio Masuoka
Publikováno v:
Reactive and Functional Polymers. 69:287-292
The objectives of this study are to investigate the effects of an inductively coupled CO2-plasma treatment on two biodegradable PLA and PHBV films and to confirm the possibility of improving the degradation properties in variety of solutions. X-ray p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f345d9a2dbcb472af587726789c1552f
https://doi.org/10.1016/j.reactfunctpolym.2009.01.013
https://doi.org/10.1016/j.reactfunctpolym.2009.01.013
Autor:
Tae Yong Cho, Douck Choun Park, Saeng Gyu Yeo, Cheong Il Ji, Seon Bong Kim, Hyoung Sik Yoon, Sung Jae You, Yeun Suk Gu, Myung Chan Kim
Publikováno v:
Fisheries Science. 67:1145-1150
The effects of muscle types and their cooling conditions on browning in the packing media solution of canned skipjack were investigated. Cooling conditions of dorsal muscle influenced browning of water fraction in packing media solution mainly due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8572766c8d9916def3e5886711cef666
https://doi.org/10.1046/j.1444-2906.2001.00372.x
https://doi.org/10.1046/j.1444-2906.2001.00372.x
Publikováno v:
Geophysical Journal International. 128:708-722
A global estimate of the absolute oceanic general circulation from a geostrophic inversion of in situ hydrographic data is tested against and then combined with an estimate obtained from TOPEX/POSEIDON altimetric data and a geoid model computed using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af9b92c5b6587110d4432e2e21fc757d
https://doi.org/10.1111/j.1365-246x.1997.tb05331.x
https://doi.org/10.1111/j.1365-246x.1997.tb05331.x
Autor:
Chong-Ho Choi, Myung-Chan Kim
Publikováno v:
Neural Processing Letters. 6:11-23
Initial learning process of the BP, which can influence the performance of learning in multiclass classification problems, is analyzed. Also, the weights decreasing phenomena in the initial stage of learning are investigated. On the basis of this ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dfdb1b285a1a62949dd21b2fa5b2e4e
https://doi.org/10.1023/a:1009680422241
https://doi.org/10.1023/a:1009680422241
Publikováno v:
Powder Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::919bc351389a8849f0b167b39535c9cc
https://doi.org/10.1016/j.powtec.2009.05.015
https://doi.org/10.1016/j.powtec.2009.05.015
Publikováno v:
The Korean Journal of Internal Medicine
Swallowing is a rare cause of neurally mediated syncope. The mechanism of swallow syncope that contributes to hypotension, bradycardia, or to both is complex. A 59-year-old man had experienced a recurrent loss of consciousness during swallowing of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4342c894e8fb994bd233d6c6a4f0dfce
https://pubmed.ncbi.nlm.nih.gov/15906956
https://pubmed.ncbi.nlm.nih.gov/15906956