Zobrazeno 1 - 10
of 257
pro vyhledávání: '"Myung Woo Byun"'
Autor:
Eui-Baek Byun, Hye-Min Kim, Nak-Yun Sung, Jae-Nam Park, Eui-Hong Byun, Chulhwan Park, Myung-Woo Byun
Publikováno v:
Fisheries Science. 81:777-785
Marine organisms are a rich source of structurally diverse bioactive compounds that play a vital role in human health and nutrition. This study examined the immunomodulatory activities of polysaccharide extracted from Sargassum fulvellum in RAW264.7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::586a1ad956064019dac302fe979baffc
https://doi.org/10.1007/s12562-015-0886-3
https://doi.org/10.1007/s12562-015-0886-3
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:1865-1870
To synthesize ω-3 and ω-6 balanced polyunsaturated fatty acid (PUFA) oil mixture, flaxseed oil and sesame oil were mixed and their anti-oxidative and sensory characteristics analyzed. For the fatty acid composition analysis results, the ω-3 and ω
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6131c846d4f639b243950c71f1e30e6
https://doi.org/10.3746/jkfn.2014.43.12.1865
https://doi.org/10.3746/jkfn.2014.43.12.1865
Autor:
Won-Min Pak, Yeon-Uk Choi, Dong-Hyun Ahn, Na-Kyung Ahn, Bo-Kyeong Kang, Bo-Ram Kim, Myung-Woo Byun, Si-Woo Bark, Koth-Bong-Woo-Ri Kim, Min-Ji Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:1555-1564
This study investigated the effects of combined treatment of immersion liquids (adjusted pH 4.5 with Citrus junos concentrate (CL), pH 5.5 with Prunus mume concentrate (PL), or no pH adjustment, pH 6.5, control) and high hydrostatic pressure (HHP, 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20f6e5ca1b51a0cf527020200e780c8
https://doi.org/10.3746/jkfn.2014.43.10.1555
https://doi.org/10.3746/jkfn.2014.43.10.1555
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:1543-1548
To study traditional Doenjang characteristics, Doenjang was purchased from five different provinces: Chungcheong (CC), Gangwon (GW), Gyeonggi (GG), Gyeongsang (GS), and Jeolla (JL). To determine physicochemical characteristics, contents of reducing s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549d845cd1ec4d8a83fb3ff283bbe0cb
https://doi.org/10.3746/jkfn.2014.43.10.1543
https://doi.org/10.3746/jkfn.2014.43.10.1543
Autor:
Il-Yun Jeong, Chang-Hyun Jin, Yangkang So, Jong Chun Park, Yong-Wook Jeong, Byoung Ok Cho, Chang Wook Lee, Hong-Sun Yook, Myung-Woo Byun
Publikováno v:
Korean Journal of Food Science and Technology. 46:384-389
The objective of the present study was to investigate the chemical composition of anthocyanin-enriched extract of radiation-induced blackberry (Rubus fruticosus L.) mutant (γ-B201) as well as the protective effect of γ-B201 against oxidative stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::918407443fba5098edbefbd005cd0d52
https://doi.org/10.9721/kjfst.2014.46.3.384
https://doi.org/10.9721/kjfst.2014.46.3.384
Autor:
Myung-Woo Byun, Bo-Kyeong Kang, Min-Ji Kim, Bo-Ram Kim, Hong-Min Park, Dong-Hyun Ahn, Si-Woo Bark, Seul-A Jung, Koth-Bong-Woo-Ri Kim, Dong-Hyun Kim, Won-Min Pak
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 46:733-738
【This study investigated the inhibitory effect of high hydrostatic pressure (HHP) treatments on histamine production in mackerel Scomber japonicus. Changes in viable cell counts, histamine contents, pH and VBN of mackerel fillet (stored at $4^{\cir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6affa46c1578bc675cbb0592233f34f9
https://doi.org/10.5657/kfas.2013.0733
https://doi.org/10.5657/kfas.2013.0733
Publikováno v:
Food Science and Biotechnology. 22:549-556
Rosmarinic acid (RA), a food-derived polyphenolic compound, has been reported to possess anti-oxidant, antiallergic, and anti-inflammatory activities. In this study, we investigated whether RA has cytoprotective activity in SIN-1 induced HepG2 cells
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aba3e8cbcb7472c53dd89fa5d48313a0
https://doi.org/10.1007/s10068-013-0113-x
https://doi.org/10.1007/s10068-013-0113-x
Autor:
Jae Hun Kim, Eui-Baek Byun, Nak-Yun Sung, Eui-Hong Byun, Ju-Woon Lee, Jong-Heum Park, Myung-Woo Byun, Du-Sup Song, Sanghyun Park, Jae-Kyung Kim, Beom-Seok Song
Publikováno v:
International Immunopharmacology. 15:450-456
Natural products and dietary components rich in polyphenols have been shown to reduce inflammation; however, the molecular mechanisms underlying this anti-inflammatory activity are not completely characterized, and many features remain to be elucidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64cfd524f94fbe53139cb050c10afac6
https://doi.org/10.1016/j.intimp.2012.11.021
https://doi.org/10.1016/j.intimp.2012.11.021
Autor:
Myung-Woo Byun
Publikováno v:
Journal of Medicinal Food. 15:1032-1037
Polyphenol-rich foods, such as fruits and vegetables, are protective against cardiovascular diseases, but the mechanisms of the beneficial effects are still unknown. The goal of this research was to clarify actions of procyanidin trimer (C1) in rat a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b63788dea4f7fe33ea57a3e770cb0db2
https://doi.org/10.1089/jmf.2012.2297
https://doi.org/10.1089/jmf.2012.2297
Autor:
Chang Hyun Jin, Dong-Hyun Ahn, Yangkang So, Hyung Won Ryu, Myung-Woo Byun, Il Yun Jeong, Byoung Ok Cho
Publikováno v:
Food Science and Biotechnology. 21:1367-1375
The purpose of this study was to elucidate the mechanisms underlying apoptosis induced by an ethanol extracts from Myagropsis myagroides (ME) in HeLa, U937, and PC-3 cells. ME treatment for 24 h significantly inhibited cell viability in a dose-depend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fb3aecea908754d8af060d1a15d064c
https://doi.org/10.1007/s10068-012-0180-4
https://doi.org/10.1007/s10068-012-0180-4