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of 65
pro vyhledávání: '"Myung Ki Lee"'
Autor:
Myung-Ki Lee
Publikováno v:
Journal of the Korean Society of Stereotactic and Functional Neurosurgery. 18:67-71
Transcutaneous afferent patterned stimulation (TAPS), also referred to as non-invasive peripheral nerve stimulation, at the wrist provides a promising option for the management of essential tremor. This new wrist-worn neuromodulation method avoids th
Autor:
Myung Ki Lee
Publikováno v:
Trigeminal Neuralgia ISBN: 9789811991707
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0419cf0c6d75d67af3f4cebd34f27ac
https://doi.org/10.1007/978-981-19-9171-4_20
https://doi.org/10.1007/978-981-19-9171-4_20
Autor:
Jeong-Hun, Lee, Kyung-Sook, Chung, Ji-Sun, Shin, Seang-Hwan, Jung, Sangmin, Lee, Myung-Ki, Lee, Hee-Do, Hong, Young Kyoung, Rhee, Kyung-Tae, Lee
Publikováno v:
Polymers. 14(17)
We previously reported the immunostimulatory effect of an exopolysaccharide fraction from
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 5, Pp 1727-1734 (2019)
Food Science & Nutrition
Food Science & Nutrition, 7(5):1727-1734
Food Science & Nutrition
Food Science & Nutrition, 7(5):1727-1734
We determined the toxin gene profile, toxin production, antibiotic resistance coagulase serotype, and genetic diversity of 42 coagulase‐positive Staphylococcus aureus (CPS) isolates collected from 1,464 cream‐filled bakery products in Korea. Amon
Autor:
Gun Sang Lee1, Myung Ki Lee1 stereomk@naver.com, Woo Jae Kim1, Ho Sang Kim1, Jeong Ho Kim1, Yun-Suk Kim1
Publikováno v:
Journal of Korean Neurosurgical Society. 2017, Vol. 60 Issue 1, p82-88. 7p.
Publikováno v:
Journal of Food Hygiene and Safety. 32:129-134
Publikováno v:
Journal of Korean Neurosurgical Society
Objective We assessed the surgical results of bipolar release in 31 adult patients with uncorrected congenital muscular torticollis (CMT) and more than 12 months of follow-up. Methods Thirty-one patients underwent a bipolar release of the sternocleid
Publikováno v:
LWT. 141:110956
The relationship between diet and gut microbial community is widely studied, and foods that might be sources of beneficial microorganisms have garnered interest. Here, we analyzed the changes in the microbial community of kyejang, a traditional Korea
Publikováno v:
Journal of The Korean Society of Food Culture. 31:489-497
Publikováno v:
KIPS Transactions on Computer and Communication Systems. 5:153-158