Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Myung Hyo Choi"'
Autor:
Yong Hun Jo, Changyong Choi, Min-Woo Kim, Yong-Su Song, Young-Kyu Park, Yeon Soo Han, Seung Ho Kang, Myung Hyo Choi, Woo-Jin Jung, Sun-Am Kim
Publikováno v:
Entomological Research. 47:279-285
Chitin and chitosan were extracted from all specimens of Type I and II two-spotted field crickets (Gryllus bimaculatus) following chemical treatment with an acid and alkali. For chitin extraction, 2 N HCl and 1.25 N NaOH solutions were used to achiev
Autor:
Won Yeol Bae, Hee Rin Park, Jung Hye Shin, Won Tak Seo, Min Jung Kang, Myung Hyo Choi, Jine Shang Choi, Jeong Yeon Shin
Publikováno v:
Korean Journal of Food Preservation. 24:254-265
For the production of γ-aminobutyric acid (GABA) contents increased Seomaeyaksuk fermentant, 0, 0.25, 0.5 and 1.0% of monosodium galutamate (MSG) was added in Seomaeyaksuk water extract 15% contained Sikhye and inoculated with Lactobacillus brevis (
Autor:
Seung Ho Kang, Yong Hun Jo, Woo-Jin Jung, Myung Hyo Choi, Min-Woo Kim, Yeon Soo Han, Sun-Am Kim
Publikováno v:
Entomological Research. 46:324-328
Chitins and chitosans are some of the most abundant natural polysaccharide materials, and are used to increase innate immune response and disease resistance in humans and animals. In this work, chitin and chitosan from housefly, Musca domestica, pupa