Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Mytlewski A"'
Publikováno v:
Journal of Water and Land Development, Iss No 59, Pp 291-297 (2024)
The surface water temperature in the Baltic Sea has been growing as a consequence of broader changes of the Earth’s climate, which contributes to the proliferation of natural bacterioplankton and new types of bacteria, such as Vibrio vulnificus, in
Externí odkaz:
https://doaj.org/article/b643d1703961457bb06730141a65c2d3
Autor:
Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Adam Mytlewski, Turid Rustad
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 4-15 (2021)
Research background. It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of omega-3 fatty acids, an
Externí odkaz:
https://doaj.org/article/33b0bb89cd3a41da826ffb68ebb8589e
Autor:
Zaucha, Jacek, Matczak, Magdalena, Witkowska, Joanna, Szczęch, Adam, Mytlewski, Adam, Pardus, Joanna
Publikováno v:
Studia Regionalne i Lokalne / Regional and Local Studies. 21(79):5-29
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=845952
Publikováno v:
In Aquaculture 30 March 2020 519
Autor:
Jacek Zaucha, Magdalena Matczak, Joanna Witkowska, Adam Szczęch, Adam Mytlewski, Joanna Pardus
Publikováno v:
Studia Regionalne i Lokalne, Vol 1, Iss 79, Pp 5-29 (2020)
The paper focuses on problems related to modelling the development of maritime economic space. This entirely new issue has emerged from the recent changes in the intensity of use of marine areas. First, the economic significance of maritime space is
Externí odkaz:
https://doaj.org/article/6ab140d31f5b401e99496743061a5451
Publikováno v:
Journal of Water & Land Development; 2023, Issue 59, p291-297, 7p
Autor:
Mytlewski, Adam
Publikováno v:
KELM (Knowledge, Education, Law, and Management). 15(3):170-173
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=619794
Autor:
Quirijns, F.J., Feary, David A., Hoekstra, F.F., Cardoso, Carlos, Broeze, J., Metz, Sebastien, De Clercq, Adelbert, Ramos, Saioa, Mytlewski, Adam, Wever, Alexander, Deetman, B., van den Burg, S.W.K.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fc7ed4d6892464d563f100a6ab4ec08a
https://research.wur.nl/en/publications/adapting-postharvest-activities-in-the-value-chain-of-fisheries-a
https://research.wur.nl/en/publications/adapting-postharvest-activities-in-the-value-chain-of-fisheries-a
Autor:
Quirijns, F.J., Feary, David A., Hoekstra, F.F., Broeze, J., Metz, Sebastien, De Clercq, Adelbert, Ramos, Saioa, Mytlewski, Adam, Wever, Alexander, Deetman, B., Snels, J.C.M.A., van den Burg, S.W.K., Vernooij, D.M., Guo, X.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f1dc913b246d869d2e24d21b866d6f7
https://research.wur.nl/en/publications/adapting-postharvest-activities-in-the-value-chain-of-fisheries-a-2
https://research.wur.nl/en/publications/adapting-postharvest-activities-in-the-value-chain-of-fisheries-a-2
Autor:
Janna, Cropotova, Revilija, Mozuraityte, Inger Beate, Standal, Olga, Szulecka, Tomasz, Kulikowski, Adam, Mytlewski, Turid, Rustad
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 4-15 (2021)
Food Technology and Biotechnology
Volume 59
Issue 1
Food Technology and Biotechnology
Volume 59
Issue 1
Research background. It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of omega-3 fatty acids, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5d52681a9c1f42251446156c35798ba0
https://hrcak.srce.hr/file/373402
https://hrcak.srce.hr/file/373402