Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mysore Doddaiah, Kavitha"'
Autor:
Nandini P. Shetty, Talkad Shivashankara Shilpa, Ravi Sarada, Shimoga Janakirama Aditya Rao, Karekal Girinur Mallikarjun Gouda, Mysore Doddaiah Kavitha
Publikováno v:
Biotechnology letters. 41(1)
To explore the atherogenic foam cell prevention efficiency of two dipeptides purified from Porphyridium purpureum on RAW 264.7 cell line and to study its molecular interaction through molecular docking. P. purpureum consists of 29.9% protein and 2.98
Publikováno v:
Journal of Food Biochemistry. 39:594-602
The butanol extract of Spirulina was found to have potent α-glucosidase inhibitory activity with an IC50 value of 23.0 ± 0.4 μg/mL. Total phenolic and flavonoid contents were estimated to be 121.0 ± 3.5 mg gallic acid equivalent/100 g and 27.4 ±
Publikováno v:
Journal of Applied Phycology. 28:1071-1083
Porphyridium purpureum biomass was assessed for its acute and subchronic safety in albino Wistar rats and for its use as animal feed/human food application. P. purpureum contained 29.9 % protein, 7.99 % lipid, and 2.98 % phycoerythrin on dry basis. P
Autor:
Gadde Venkata Swarnalatha, S. Vidyashankar, Anil Pande, Gokare Aswathanarayana Ravishankar, Ranjit Singh, Mysore Doddaiah Kavitha, Ashwini Kumar Bansal, Vikas Singh Chauhan, Kodur Shankaramurthy VenuGopal, Ravi Sarada, Ramasamy Ravi
Publikováno v:
Biomass and Bioenergy. 77:75-91
Microalgae accumulate important biofuel precursors such as fatty acids and hydrocarbons. Identification of microalgal strains with ideal fuel quality precursor profile is important during bioprospection studies. In this direction, thirty two freshwat
Publikováno v:
Journal of food science and technology. 53(5)
Porphyridium purpureum a red marine microalga is known for phycobiliproteins (PB), polyunsaturated fatty acids and sulphated exopolysaccharides. In the present study, effects of media constituents for the production of different polyunsaturated fatty
Publikováno v:
Journal of Food Science & Technology; Dec2013, Vol. 50 Issue 6, p1130-1136, 7p