Výsledky vyhledávání - "Myrthe aan de Stegge"

Akademický článek

Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system

Autor: Jhonatan A. Hernandez-Valdes, Myrthe aan de Stegge, Jos Hermans, Johan Teunis, Rinke J. van Tatenhove-Pel, Bas Teusink, Herwig Bachmann, Oscar P. Kuipers

Publikováno v: Metabolic Engineering Communications, Vol 11, Iss , Pp e00133- (2020)

Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, the construction of microbial cell factories for large-scale production aims to satisfy the demand for amino acids as bulk biochemical. On the other h

Externí odkaz: https://doaj.org/article/8aa931073d3e4d49b7014e4d2995fbd2

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β(2 → 1)-β(2 → 6) branched graminan-type fructans and β(2 → 1) linear fructans impact mucus-related and endoplasmic reticulum stress-related genes in goblet cells and attenuate inflammatory responses in a fructan dependent fashion

Autor: Cynthia Fernández-Lainez, Myrthe aan de Stegge, Luis Alfredo Silva-Lagos, Gabriel López-Velázquez, Paul de Vos

Publikováno v: Food & Function, 14(3), 1338-1348. ROYAL SOC CHEMISTRY

Dietary fibers such as fructans have beneficial effects on intestinalhealth but it is unknown whether they impact goblet cells (GCs).Here we studied the effects of inulin-type fructans (ITFs) and graminan-type fructans (GTFs) with different molecular

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e7a7d23ea261e7fe373f32171b9bfa
https://research.rug.nl/en/publications/6c60dc83-ed37-4059-bfb6-e532f7316543

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