Zobrazeno 1 - 10
of 2 748
pro vyhledávání: '"Myrosinase"'
Autor:
To Quyen Truong, Yun Ji Park, Je-Seung Jeon, Jaeyoung Choi, Song Yi Koo, Yeong Bin Choi, Phuong Kim Huynh, Jinyoung Moon, Sang Min Kim
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Wasabi, a Brassicaceae member, is well-known for its unique pungent and hot flavor which is produced from glucosinolate (GSL) degradation. Myrosinase (MYR) is a principle enzyme catalyzing the primary conversion of GSLs to GSL hyd
Externí odkaz:
https://doaj.org/article/628e9fa8774845e78df2fb5dc8cb52e6
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 2, Pp 488-502 (2024)
Sulforaphane, a naturally specialized metabolite, plays significant roles in human disease prevention and plant defense. Myrosinase (MY) is a key gene responsible for the catalysis of sulforaphane formation, but the molecular mechanisms through which
Externí odkaz:
https://doaj.org/article/1c94383fb4744d518f61e193a77b65a4
Autor:
Flavia Bianchi, Annika Kofler, Giulia Maria Marchetti, Annagrazia Arbore, Elisa Maria Vanzo, Elena Venir
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100496- (2024)
An additive-free horseradish sauce was produced by replacing citric acid and sulfites, commonly used as acidifying, and antimicrobial/anti-browning agents, respectively. Unripe grape juice was used as acidifier, while steam blanching was applied to i
Externí odkaz:
https://doaj.org/article/409bb09a63c34964939caab7c0c8e86c
Akademický článek
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Publikováno v:
Agronomy, Vol 14, Iss 9, p 2108 (2024)
Plants from the Brassicales order are known for the presence of a glucosinolate–myrosinase link, which is an important protection strategy against multiple stressors. The main goal of this study was to investigate the presence of the myrosinase enz
Externí odkaz:
https://doaj.org/article/2b6c2e279e634778a923389a08f59523
Akademický článek
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Autor:
Vincenzo Piccolo, Maria Maisto, Lorenzo Marino Cerrato, Erika Esposito, Elisabetta Panza, Raffaella Sorrentino, Emma Mitidieri, Roberta d'Emmanuele di Villa Bianca, Gian Carlo Tenore, Vincenzo Summa
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106214- (2024)
Glucosinolates (GSLs), anionic sulfur-containing secondary metabolites of Brassicales order, have shown beneficial effects for the prevention of cardiovascular diseases. This study has focused on HPLC-HESI-MS/MS analysis of intact GSLs in a poorly st
Externí odkaz:
https://doaj.org/article/b4e97e8b508447d9b94dc8c96de39300
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 214-219 (2023)
In this study, a myrosinase-producing strain named RJ35 was isolated from a rapeseed field soil, and it was identified by morphological and molecular biological methods. The myrosinase produced by strain RJ35 was purified by sequential ultrafiltratio
Externí odkaz:
https://doaj.org/article/c16c779d7e3a486bb3be99bbd151b828
Autor:
Zoltán Polozsányi, Helena Galádová, Michal Kaliňák, Martin Jopčík, Barbora Kaliňáková, Albert Breier, Martin Šimkovič
Publikováno v:
Plants, Vol 13, Iss 7, p 995 (2024)
Lepidium draba (hoary cress) is a perennial plant belonging to the Brassicaceae family that produces two dominant glucosinolates (GLSs): glucoraphanin (GRN) and sinalbin (SBN). They represent the stored form, which is converted upon the myrosinase (M
Externí odkaz:
https://doaj.org/article/660a504386054084a59a47ae8c9bcab6
Publikováno v:
Encyclopedia, Vol 2, Iss 4, Pp 1866-1879 (2022)
Eruca sativa Miller (Brassicaceae) is an insect-pollinated diploid annual species which grows spontaneously in the entire Mediterranean basin from semi-arid to arid-hot conditions and is cultivated in Northern America, Europe, and Asia as either sala
Externí odkaz:
https://doaj.org/article/105695425bcf434dab84a9e982db9ed9