Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Myronchuk Valerii"'
Autor:
Myronchuk Valerii, Zmievskii Yurii, Dzyazko Yuliya, Rozhdestveska Ludmila, Zakharov Vladimir, Bildyukevich Alexander
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 163-171 (2019)
Electrodialysis of cheese whey was performed using polymer membranes modified with zirconium hydrophosphate (cation exchange separator) and hydrated zirconium dioxide (anion exchange material). Both neutral and acidic solutions were used as a conc
Externí odkaz:
https://doaj.org/article/a67947ca22ac424c8c59264664600fec
Autor:
Myronchuk Valerii, Zmievskii Yurii, Dzyazko Yuliya, Rozhdestvenska Ludmila, Zakharov Vladimir
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 103-115 (2018)
Electrodialytic desalination of cheese whey was carried out using a pair of polymer cation exchange (Nafion 117) and inorganic membranes. The ceramic separator was modified with nanocomposite containing hydrated zirconium dioxide and basic bismuth
Externí odkaz:
https://doaj.org/article/90beb655d51e4f76a883b6df8929d310
Autor:
Dzyazko, Yuliya, Rozhdestveskaya, Liudmyla, Zmievskii, Yurii, Volfkovich, Yurii, Sosenkin, Valentin, Nikolskaya, Nadejda, Vasilyuk, Sergey, Myronchuk, Valerii, Belyakov, Vladimir
Publikováno v:
In Materials Today: Proceedings 2015 2(6):3864-3873
Publikováno v:
Ukrainian Food Journal. 2019, Vol. 8 Issue 3, p634-644. 11p.
Autor:
Kyrychuk, Ivanna1 ivanka_ki@mail.ru, Myronchuk, Valerii1, Zmiievskii, Yurii1, Holiachuk, Serhii2
Publikováno v:
Ukrainian Food Journal. 2015, Vol. 4 Issue 4, p638-647. 10p.
Autor:
Obodovych, Oleksandr, Shevchenko, Oleksandr, Myronchuk, Valerii, Lymar, Valerii, Sydorenko, Vitalii, Yakobchuk, Roman
Publikováno v:
Ukrainian Food Journal; 2021, Vol. 10 Issue 3, p605-614, 10p
Akademický článek
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Autor:
Zmievskii, Yurii, Dziazko, Yuliia, Myronchuk, Valerii, Rozhdestvenska, Ludmyla, Vilenskii, Alexander, Kornienko, Ludmyla
Publikováno v:
Ukrainian Food Journal; 2016, Vol. 5 Issue 4, p739-747, 9p
Publikováno v:
Carpathian Journal of Food Science & Technology; 2016, Vol. 8 Issue 2, p5-10, 6p
Publikováno v:
Ukrainian Food Journal; 2015, Vol. 4 Issue 2, p335-343, 9p