Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Myrocarpus frondosus"'
Autor:
Tainara R. Tineli, Daiane Ogliari, Daniela Raldi, Jean C.O. Menegatt, Elaine Melchioreto, Aldo Gava
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 44 (2024)
ABSTRACT: An outbreak of photosensitization in Holstein and Jersey cattle occurred after the passage of an extratropical cyclone in Southern Brazil. On that occasion, several trees fell, including some of the species Myrocarpus frondosus (Fabaceae fa
Externí odkaz:
https://doaj.org/article/1a7b632c7c8d45709ad563f5c2380ea2
Autor:
Cassiane Ubessi, Luísa Gonçalves Rodrigues, Julia de Senna Pereira, Jéssica Mena Barreto de Freitas, Solange Bosio Tedesco
Publikováno v:
Caryologia (2021)
Myrocarpus frondosus is widely used in Brazilian folk medicine for bronchitis, gastritis, ulcers and wound asepsis. However, there is a scarcity of scientific data proving the safe use of tea of this species or if there is any toxic effect on the hum
Externí odkaz:
https://doaj.org/article/4d51d6c91e8c41f9a787665f4249d636
Autor:
Guedes, Ulysses Harley
No mercado alimentício, a busca de inovações objetiva mais que tornar um alimento mais saboroso. Aspectos como aroma, cor, facilidade de preparo e aceitação do consumidor são decisivos para seu sucesso. Atualmente, na América do Norte e na Eur
Autor:
Vinicius Borges de Moura Aquino, Lucas Dellosso Penteado, Heloiza Candeia Ruthes, Daniele Melo Santos Paulino, Ulysses Harley Guedes, Fernando Júnior Resende Mascarenhas, Carlos Maviael de Carvalho, André Luis Christoforo, Anderson Renato Vobornik Wolenski, Iuri Fazolin Fraga, Raísse Layane de Paula Saraiva, Francisco Antonio Rocco Lahr
Publikováno v:
BioResources. 16:8219-8226
This research evaluated the possible use of tropical hardwood species (Myrocarpus frondosus and Ocotea porosa) for grilling plank production. Physical, chemical, and organoleptic properties were evaluated and compared with properties of a well-used w
Publikováno v:
Waste and Biomass Valorization. 11:2059-2065
The amount of phytochemicals of interest for the pharmaceutical and food industry extractable from wooden biomasses largely exploited in the furniture and construction sectors as Myrocarpus frondosus, Robinia presudoacacia and three Quercus species w
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Publikováno v:
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 24, Article number: e2019071, Published: 16 JUL 2021
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 24, Article number: e2019071, Published: 16 JUL 2021
Brazilian Journal of Food Technology, Vol 24 (2021)
The production of high quality spirits implies an aging period in wooden barrels, resulting in numerous physicochemical reactions between the wood and the beverage. Oak is the main wood used in the aging process of alcoholic beverages worldwide. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0506271293b8cc10ee0a2bdeacfb3dae
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100437
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100437
Autor:
Suelen Carpenedo Aimi, Maristela Machado Araujo, Marlove Fatima Brião Muniz, Clair Walker, Daniele Rodrigues Gomes
Publikováno v:
Floresta e Ambiente, Volume: 28, Issue: 1, Article number: e20180249, Published: 12 AUG 2020
Floresta e Ambiente, Vol 28, Iss 1 (2020)
Floresta e Ambiente v.28 n.1 2021
Floresta e Ambiente
Universidade Federal do Rio de Janeiro (UFRJ)
instacron:UFRJ
Floresta e Ambiente, Vol 28, Iss 1 (2020)
Floresta e Ambiente v.28 n.1 2021
Floresta e Ambiente
Universidade Federal do Rio de Janeiro (UFRJ)
instacron:UFRJ
Cabreúva (Myrocarpus frondosus Allemão) is a native species with ecological, ornamental, medicinal, and timber potential. This study aimed to evaluate the physical, physiological, and sanitary quality of Myrocarpus frondosus diaspores over 360 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c477002af2cfbe506b31b16d56ea827
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872021000100306&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872021000100306&lng=en&tlng=en
Autor:
Eduardo Monguilhott Dalmarco, Beatriz G. Mendes, Mariana Bottamedi, Louis P. Sandjo, Larissa Gabriela Faqueti, Eduarda Fratoni, Marcus Vinicius Pereira dos Santos Nascimento, Tiago Tizziani, Alexandre Siminski, Yeo Jim Kinoshita Moon
Publikováno v:
Journal of ethnopharmacology. 267
Ethnopharmacological relevance Myrocarpus frondosus, known as cabreuva, is a tree whose trunk barks are used in folk medicine as tea, syrup, ointments, and tinctures for the treatment of inflammation. However, there is no scientific evidence demonstr
Autor:
Ulysses Harley Guedes
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
No mercado alimentício, a busca de inovações objetiva mais que tornar um alimento mais saboroso. Aspectos como aroma, cor, facilidade de preparo e aceitação do consumidor são decisivos para seu sucesso. Atualmente, na América do Norte e na Eur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf1ad5bb0e466a86a0fbb42537f0f6ea