Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Myrna Cadena"'
Publikováno v:
Foods, Vol 8, Iss 7, p 275 (2019)
Foodborne pathogens such as Salmonella that survive cleaning and disinfection during poultry processing are a public health concern because pathogens that survive disinfectants have greater potential to exhibit resistance to antibiotics and disinfect
Externí odkaz:
https://doaj.org/article/77846a1345df4db78dbc3e12eaf59f70
Autor:
Sarai, Acosta, Ruby, Chen, Sunita, Nhemaphuki, Damber, Khanal, Myrna, Cadena, Maurice, Pitesky, Nancy, Erbstein, Deb, Niemeier
Publikováno v:
Translational animal science, vol 6, iss 3
Farmers in Nepal face many of the same global challenges associated with initiating and scaling poultry husbandry as many other developing countries. These include access to innovative approaches in finance, credit, coop design, marketing, and sales.
Publikováno v:
Journal of veterinary medical education. 49(4)
As backyard poultry (BYP) ownership has increased in the US, the demand for veterinarians who treat BYP has also increased. However, veterinarians who treat BYP remain scarce and are mostly small animal veterinarians and exotic animal practitioners w
Autor:
Pramod Pandey, Frank M. Mitloehner, Maurice Pitesky, Myrna Cadena, Sharif S. Aly, Jeremy James
Publikováno v:
CABI Reviews. 2019:1-8
Climate change will pose challenges for the world's food supply in the coming decades. As a leading agricultural state with a diverse agricultural portfolio, California will face its own unique regional challenges due to its complex agricultural inte
Autor:
Blythe Durbin-Johnson, Huaijun Zhou, Tereza Chylkova, Monica Britton, Aura Ferreiro, Lutz Froenicke, Maurice Pitesky, Emily Kumimoto, Rodrigo A. Gallardo, Myrna Cadena, Matthew L. Settles
Publikováno v:
Journal of food protection. 82(1)
The application of RNA sequencing in commercial poultry could facilitate a novel approach toward food safety with respect to identifying conditions in food production that mitigate transcription of genes associated with virulence and survivability. I
Autor:
Rodrigo A. Gallardo, A. Figueroa, Mark Lubell, Myrna Cadena, Matthew Hoffman, Maurice Pitesky
Publikováno v:
Preventive veterinary medicine. 158
In order to better understand collaboration among trainers in the backyard poultry community (i.e. feed store managers, youth development programs (i.e. 4-H), veterinarians, government agencies, extension resources and backyard poultry club leaders),
Publikováno v:
Journal of food protection. 80(7)
Poultry contaminated with Salmonella enterica subsp. enterica are a major cause of zoonotic foodborne gastroenteritis. Salmonella Heidelberg is a common serotype of Salmonella that has been implicated as a foodborne pathogen associated with the consu
Publikováno v:
Foods (Basel, Switzerland), vol 8, iss 7
Foods, Vol 8, Iss 7, p 275 (2019)
Foods, Vol 8, Iss 7, p 275 (2019)
Foodborne pathogens such as Salmonella that survive cleaning and disinfection during poultry processing are a public health concern because pathogens that survive disinfectants have greater potential to exhibit resistance to antibiotics and disinfect