Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Myrna, Cadena"'
Publikováno v:
Foods, Vol 8, Iss 7, p 275 (2019)
Foodborne pathogens such as Salmonella that survive cleaning and disinfection during poultry processing are a public health concern because pathogens that survive disinfectants have greater potential to exhibit resistance to antibiotics and disinfect
Externí odkaz:
https://doaj.org/article/77846a1345df4db78dbc3e12eaf59f70
Autor:
Sarai, Acosta, Ruby, Chen, Sunita, Nhemaphuki, Damber, Khanal, Myrna, Cadena, Maurice, Pitesky, Nancy, Erbstein, Deb, Niemeier
Publikováno v:
Translational animal science, vol 6, iss 3
Farmers in Nepal face many of the same global challenges associated with initiating and scaling poultry husbandry as many other developing countries. These include access to innovative approaches in finance, credit, coop design, marketing, and sales.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e76cadc65ca2d77e690a4337f5af2252
https://doi.org/10.1093/tas/txac071
https://doi.org/10.1093/tas/txac071
Publikováno v:
Journal of veterinary medical education. 49(4)
As backyard poultry (BYP) ownership has increased in the US, the demand for veterinarians who treat BYP has also increased. However, veterinarians who treat BYP remain scarce and are mostly small animal veterinarians and exotic animal practitioners w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e0803cdc5016276b9b177cafd3a8b0
https://pubmed.ncbi.nlm.nih.gov/34375165
https://pubmed.ncbi.nlm.nih.gov/34375165
Autor:
Pramod Pandey, Frank M. Mitloehner, Maurice Pitesky, Myrna Cadena, Sharif S. Aly, Jeremy James
Publikováno v:
CABI Reviews. 2019:1-8
Climate change will pose challenges for the world's food supply in the coming decades. As a leading agricultural state with a diverse agricultural portfolio, California will face its own unique regional challenges due to its complex agricultural inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd5fc4f07cde0977326514dbb76231d
https://doi.org/10.1079/pavsnnr201914002
https://doi.org/10.1079/pavsnnr201914002
Autor:
Blythe Durbin-Johnson, Huaijun Zhou, Tereza Chylkova, Monica Britton, Aura Ferreiro, Lutz Froenicke, Maurice Pitesky, Emily Kumimoto, Rodrigo A. Gallardo, Myrna Cadena, Matthew L. Settles
Publikováno v:
Journal of food protection. 82(1)
The application of RNA sequencing in commercial poultry could facilitate a novel approach toward food safety with respect to identifying conditions in food production that mitigate transcription of genes associated with virulence and survivability. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3526be7294da78b2f31ebbb1195bdce
https://pubmed.ncbi.nlm.nih.gov/30702951
https://pubmed.ncbi.nlm.nih.gov/30702951
Autor:
Rodrigo A. Gallardo, A. Figueroa, Mark Lubell, Myrna Cadena, Matthew Hoffman, Maurice Pitesky
Publikováno v:
Preventive veterinary medicine. 158
In order to better understand collaboration among trainers in the backyard poultry community (i.e. feed store managers, youth development programs (i.e. 4-H), veterinarians, government agencies, extension resources and backyard poultry club leaders),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52cee2c57ba51348094d71ced51787c2
https://pubmed.ncbi.nlm.nih.gov/30220386
https://pubmed.ncbi.nlm.nih.gov/30220386
Publikováno v:
Journal of food protection. 80(7)
Poultry contaminated with Salmonella enterica subsp. enterica are a major cause of zoonotic foodborne gastroenteritis. Salmonella Heidelberg is a common serotype of Salmonella that has been implicated as a foodborne pathogen associated with the consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd44025ee3bfe09318c0f4ac5dcac7db
https://pubmed.ncbi.nlm.nih.gov/28561639
https://pubmed.ncbi.nlm.nih.gov/28561639
Publikováno v:
Foods (Basel, Switzerland), vol 8, iss 7
Foods, Vol 8, Iss 7, p 275 (2019)
Foods, Vol 8, Iss 7, p 275 (2019)
Foodborne pathogens such as Salmonella that survive cleaning and disinfection during poultry processing are a public health concern because pathogens that survive disinfectants have greater potential to exhibit resistance to antibiotics and disinfect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d56b08822cf0650c03ffc348231cffc0
https://doi.org/10.3390/foods8070275
https://doi.org/10.3390/foods8070275