Zobrazeno 1 - 10
of 1 022
pro vyhledávání: '"Myrmel, M."'
Publikováno v:
In The Veterinary Journal February 2025 309
Autor:
Aae FH; Department of Production Animal Clinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Postboks 5003, Ås, Norway. Electronic address: Frida.aae@nmbu.no., Stokstad M; Department of Production Animal Clinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Postboks 5003, Ås, Norway., Myrmel M; Virology Unit, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Postboks 5003, Ås, 1432, Norway., Sørby R; Department of Preclinical Sciences and Pathology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Postboks 5003, Ås, 1432, Norway., Bergfeldt A; Department of Preclinical Sciences and Pathology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Postboks 5003, Ås, 1432, Norway., Ranheim B; Norwegian Meat and Poultry Research Centre, Animalia AS, Postboks 396 Økern, Oslo 0513, Norway.
Publikováno v:
Veterinary journal (London, England : 1997) [Vet J] 2024 Dec 05; Vol. 309, pp. 106288. Date of Electronic Publication: 2024 Dec 05.
Autor:
Witsø IL; Faculty of Veterinary Medicine, Food Safety Unit, Norwegian University of Life Sciences, Ås, Norway., Basson A; Faculty of Veterinary Medicine, Food Safety Unit, Norwegian University of Life Sciences, Ås, Norway., Aspholm M; Faculty of Veterinary Medicine, Food Safety Unit, Norwegian University of Life Sciences, Ås, Norway., Wasteson Y; Faculty of Veterinary Medicine, Food Safety Unit, Norwegian University of Life Sciences, Ås, Norway., Myrmel M; Faculty of Veterinary Medicine, Virology Unit, Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
PloS one [PLoS One] 2024 Nov 06; Vol. 19 (11), pp. e0312157. Date of Electronic Publication: 2024 Nov 06 (Print Publication: 2024).
Autor:
Witsø IL; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway., Basson A; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway.; Faculty of Medicine, Institute of Clinical Medicine, University of Oslo, Oslo, Norway., Vinje H; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway., Llarena AK; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway., Bringas CS; Institute for Marine Operations and Civil Engineering, Norwegian University of Science and Technology, Ålesund, Norway., Aspholm M; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway., Wasteson Y; Faculty of Veterinary Medicine, Food Safety Unit, The Norwegian University of Life Sciences, Ås, Norway., Myrmel M; Faculty of Veterinary Medicine, Virology Unit, The Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
Environmental microbiology [Environ Microbiol] 2023 Dec; Vol. 25 (12), pp. 2864-2881. Date of Electronic Publication: 2023 Nov 14.
Autor:
Boxman ILA; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: ingeborg.boxman@wur.nl., Molin R; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: ramia.molin@slv.se., Persson S; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: sofia.persson@slv.se., Juréus A; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: anna.jureus@slv.se., Jansen CCC; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: claudia.jansen@wur.nl., Sosef NP; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: nils.sosef@wur.nl., Le Guyader SF; French Research Institute for Exploitation of the Sea (Ifremer) - Laboratoire de Santé, Environnement et Microbiologie, Nantes, France. Electronic address: soizick.le.guyader@ifremer.fr., Ollivier J; French Research Institute for Exploitation of the Sea (Ifremer) - Laboratoire de Santé, Environnement et Microbiologie, Nantes, France. Electronic address: joanna.ollivier@ifremer.fr., Summa M; Finnish Food Authority, Helsinki, Finland. Electronic address: maija.summa@ruokavirasto.fi., Hautaniemi M; Finnish Food Authority, Helsinki, Finland. Electronic address: maria.hautaniemi@ruokavirasto.fi., Suffredini E; Istituto Superiore di Sanità, Department of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy. Electronic address: elisabetta.suffredini@iss.it., Di Pasquale S; Istituto Superiore di Sanità, Department of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy. Electronic address: simona.dipasquale@iss.it., Myrmel M; Norwegian University of Life Sciences (NMBU), Faculty of Veterinary Medicine, Virology Unit, Ås, Norway. Electronic address: mette.myrmel@nmbu.no., Khatri M; Norwegian University of Life Sciences (NMBU), Faculty of Veterinary Medicine, Virology Unit, Ås, Norway. Electronic address: mamata.khatri@nmbu.no., Jamnikar-Ciglenecki U; University of Ljubljana Veterinary Faculty, Institute of Food Safety, Feed and Environment, Ljubljana, Slovenia. Electronic address: urska.jamnikar@vf.uni-lj.si., Kusar D; University of Ljubljana Veterinary Faculty, Institute of Microbiology and Parasitology, Ljubljana, Slovenia. Electronic address: darja.kusar@vf.uni-lj.si., Moor D; Federal Institute of Metrology METAS, Biological Analysis and References Laboratory, Bern, Switzerland. Electronic address: dominik.moor@metas.ch., Butticaz L; Federal Institute of Metrology METAS, Biological Analysis and References Laboratory, Bern, Switzerland. Electronic address: lisa.butticaz@metas.ch., Lowther JA; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: james.lowther@cefas.gov.uk., Walker DI; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: david.walker@cefas.gov.uk., Stapleton T; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: tina.stapleton@cefas.gov.uk., Simonsson M; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: magnus.simonsson@slv.se., Dirks RAM; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: rene.dirks@wur.nl.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Jun; Vol. 120, pp. 104478. Date of Electronic Publication: 2024 Jan 12.
Autor:
Stoppel SM; Institute of Marine Research, Section for Seafood Hazards, Nordnesgaten 50, Bergen 5005, Norway. Electronic address: sarah.stoppel@hi.no., Lunestad BT; Institute of Marine Research, Section for Seafood Hazards, Nordnesgaten 50, Bergen 5005, Norway., Myrmel M; Norwegian University of Life Sciences, Faculty of Veterinary Medicine, Elizabeth Stephansens vei 15, Ås 1430, Norway.
Publikováno v:
Journal of virological methods [J Virol Methods] 2024 Jun; Vol. 327, pp. 114919. Date of Electronic Publication: 2024 Mar 24.
Autor:
Baz Lomba JA; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway E-mail: joseantonio.bazlomba@fhi.no., Pires J; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway; ECDC fellowship Programme, Public Health Microbiology path (EUPHEM), European Centre for Disease Prevention and Control (ECDC), Solna, Sweden., Myrmel M; Faculty of Veterinary Medicine, Virology Unit, Norwegian University of Life Science (NMBU), Oslo, Norway., Arnø JK; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway., Madslien EH; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway., Langlete P; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway., Amato E; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway., Hyllestad S; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, Oslo, Norway.
Publikováno v:
Journal of water and health [J Water Health] 2024 Jan; Vol. 22 (1), pp. 197-234.
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Autor:
Jiménez-Meléndez A; Department of Paraclinical Sciences (PARAFAG), Faculty of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Ås, Norway. Alejandro.jimenez.melendez@nmbu.no., Shakya R; Department of Paraclinical Sciences (PARAFAG), Faculty of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Ås, Norway., Markussen T; Department of Paraclinical Sciences (PARAFAG), Faculty of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Ås, Norway., Robertson LJ; Department of Paraclinical Sciences (PARAFAG), Faculty of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Ås, Norway., Myrmel M; Department of Paraclinical Sciences (PARAFAG), Faculty of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Ås, Norway., Makvandi-Nejad S; Research Group Animal Health, Vaccinology, Norwegian Veterinary Institute, Ås, Norway.; Nykode Therapeutics ASA, Oslo Science Park, Oslo, Norway.
Publikováno v:
Scientific reports [Sci Rep] 2023 Dec 13; Vol. 13 (1), pp. 22106. Date of Electronic Publication: 2023 Dec 13.
Autor:
Gunnarsdottir MJ; Faculty of Civil and Environmental Engineering, University of Iceland, Reykjavik, Iceland E-mail: mariag@hi.is., Gardarsson SM; Faculty of Civil and Environmental Engineering, University of Iceland, Reykjavik, Iceland., Eriksson M; Åland Environmental and Health Protection Authority, Mariehamn, Åland., Albrechtsen HJ; Department of Environmental and Resource Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark., Bergkvist KSG; Fiskaaling Agriculture Research Station, Við Áir, Faroe Islands; Faroese Food and Veterinary Authority, Torshavn, Faroe Islands., Rossi PM; Water, Energy and Environmental Engineering Research Unit, University of Oulu, Finland., Matilainen R; Water, Energy and Environmental Engineering Research Unit, University of Oulu, Finland., Hansen LT; Arctic DTU Sisimiut - Ilinniarfeqarfik Sisimiut, Greenland; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Jensen PE; Department of Environmental and Resource Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark; Arctic DTU Sisimiut - Ilinniarfeqarfik Sisimiut, Greenland., Maréchal JYA; Department of Environmental and Resource Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark; Arctic DTU Sisimiut - Ilinniarfeqarfik Sisimiut, Greenland., Myrmel M; Norwegian University of Life Sciences, Ås, Norway., Kalheim FC; Norwegian University of Life Sciences, Ås, Norway., Persson KM; Lund University, Lund, Sweden., Bjerkén A; Lund University, Lund, Sweden., Bartram J; School of Civil Engineering, University of Leeds, Leeds, UK.
Publikováno v:
Journal of water and health [J Water Health] 2023 Dec; Vol. 21 (12), pp. 1747-1760.