Zobrazeno 1 - 10
of 1 329
pro vyhledávání: '"Myristica fragrans"'
Autor:
Eman E. El Shanawany, Faten Abouelmagd, Noha Madbouly Taha, Rabab S. Zalat, Enas H. Abdelrahman, Eman H. Abdel-Rahman
Publikováno v:
Veterinary World, Vol 17, Iss 9, Pp 2062-2071 (2024)
Background and Aim: Cryptosporidiosis is a major waterborne disease affecting ruminants and humans worldwide. It causes diarrhea and neonatal mortality in buffalo calves, and watery diarrhea and mortality in children and immunodeficient patients. Thi
Externí odkaz:
https://doaj.org/article/5e4d0da9735544b2be78680be048794a
Publikováno v:
Pharmaciana, Vol 14, Iss 1, Pp 20-28 (2024)
Parkinson's disease is a persistent neurological disorder that could potentially arise from the neuronal degeneration responsible for dopaminergic signals in the brain. Extrapyramidal syndrome, which is distinguished by motor dysfunctions including t
Externí odkaz:
https://doaj.org/article/f1c0d96b786342099f9db0e5390c7a98
Publikováno v:
Pharmaciana, Vol 13, Iss 3, Pp 338-348 (2023)
Mistletoe, a parasitic plant growing on nutmeg trees, is conventionally perceived as a parasitic entity with limited regard for its potential medicinal value. On the other hand, mistletoe has a remarkable potential source of valuable medicinal compou
Externí odkaz:
https://doaj.org/article/00f7c0e6d7614e4f9ef98fbac1db1e0c
Autor:
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Publikováno v:
Molecules, Vol 29, Iss 15, p 3588 (2024)
This work aimed to evaluate the impact of enrichment processing on the quality parameters, bioactivity and sensorial aspects of Myristica fragrans (mace)-flavored olive oil storage for one year. The mace powder was added to extra virgin olive oil thr
Externí odkaz:
https://doaj.org/article/2bdbde36a59747888335b9cb582fe095
Autor:
Muhammad Tauseef Sultan, Farhan Saeed, Hassan Raza, Aneeqa Ilyas, Fatima Sadiq, Ali Musarrat, Muhammad Afzaal, Muzzamal Hussain, Muhammad Ahtisham Raza, Entessar Al JBawi
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractThe global health sector is changing with more consensus towards the consumption of natural products to improve the health of mankind. As a result, the nutrition market diversified with the inclusion of new herbal products with each passing d
Externí odkaz:
https://doaj.org/article/9219d7eae7394dadae816445a1a9f249
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 38, Iss 1 (2023)
Two new neolignans, myrifralignans F–G (14 and 18), four new diarylnonanoid derivatives, myrifragranones A–D (21–24), and 18 known compounds were isolated and structurally elucidated from nutmeg (Myristica fragrans Houtt.) seeds. The absolute c
Externí odkaz:
https://doaj.org/article/9110a9a284204fe9bb428c102508a686
Autor:
Arezoo Rastegari, Azadeh Manayi, Mahdi Rezakazemi, Mahdieh Eftekhari, Mahnaz Khanavi, Tahmineh Akbarzadeh, Mina Saeedi
Publikováno v:
BMC Chemistry, Vol 16, Iss 1, Pp 1-9 (2022)
Abstract In this study, the ethyl acetate fraction of Myristica fragrans Houtt. was investigated for its in vitro anticholinesterase activity as well as neuroprotectivity against H2O2-induced cell death in PC12 neuronal cells and the ability to chela
Externí odkaz:
https://doaj.org/article/0ac8647ad521472388c542ac23256b1b
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 21, Iss 6, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the seeds of Myristica fragrans Houtt. (nutmeg oil), when used as a sensory additive in feed
Externí odkaz:
https://doaj.org/article/0ed00fdf4e5045238fa24c8d45a25246
Publikováno v:
Materials Research Express, Vol 11, Iss 8, p 085401 (2024)
Nanotechnology focuses on materials at the molecular and atomic levels, with sizes ranging from 0.1 to 100 nm. This study explores the synthesis and characterization of copper oxide (CuO), nickel oxide (NiO), and hybrid nanoparticles using an aqueous
Externí odkaz:
https://doaj.org/article/acf571f4d6724bd3a0e3f1dd52dbf5cf
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