Phytochemical Composition, Antioxidant, and Antimicrobial Attributes of Different Solvent Extracts from Myrica esculenta Buch.-Ham. ex. D. Don Leaves

Autor: Atul Kabra, Rohit Sharma, Christophe Hano, Ruchika Kabra, Uttam Singh Baghel, Natália Martins

Publikováno v: Biomolecules 8 (9), 357. (2019)
Biomolecules, Vol 9, Iss 8, p 357 (2019)
Biomolecules
Biomolecules, MDPI, 2019, 9 (8), pp.357. ⟨10.3390/biom9080357⟩
Volume 9
Issue 8

Background: Plant diversity is a basic source of food and medicine for local Himalayan communities. The current study was designed to assess the effect of different solvents (methanol, ethyl acetate, and water) on the phenolic profile, and the corres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d007ac005750c2ac7a3d1a8ad06204
http://prodinra.inra.fr/record/483971