Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Myriam MIMOUN-BENARROCH"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 61-69 (2016)
Astaxanthin is a marine carotenoid that has a number of potential health benefits, including a very strong antioxidant potential. Present in the flesh of salmonids and shellfish, its natural sources currently on the market for food supplements come f
Externí odkaz:
https://doaj.org/article/6a51314cbe204d8aa37f3eaa70c56f35
Autor:
Flore Depeint, Justine Lallement, Claude-Narcisse Niamba, Camille Boroch, Myriam Mimoun-Benarroch, Cindy Hugot, Hassan Younes, Larbi Rhazi
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2018, 65, pp.11-15. ⟨10.1016/j.jfca.2017.07.023⟩
Journal of Food Composition and Analysis, Elsevier, 2018, 65, pp.11-15. ⟨10.1016/j.jfca.2017.07.023⟩
Previous work have indicated a lipid-lowering effect of esterified astaxanthin (AX) from algae Haematococcus pluvialis . The aim of this study was to set up a murine model of pre-obesity diet-induced dyslipidaemia to investigate the lipid-lowering ef
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 61-69 (2016)
Astaxanthin is a marine carotenoid that has a number of potential health benefits, including a very strong antioxidant potential. Present in the flesh of salmonids and shellfish, its natural sources currently on the market for food supplements come f