Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Myriam Landry"'
Autor:
Yanting Wu, Xiaoying Ma, William D. Fraser, Mu Li, Wei Wang, Hefeng Huang, Myriam Landry, Yanhui Hao, Han Liu, Sonia Semenic, Yan Zhang, Haiqin Wang, Jingya Zhang, Jiale Yu, Xuena La, Congcong Zhang, Isabelle Marc, Hong Jiang
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Childhood overweight and obesity (OWO) has become a major public concern worldwide including in Shanghai, one of the most developed areas of China. Understanding perceptions and challenges of tackling childhood OWO among caregiver
Externí odkaz:
https://doaj.org/article/a1f4cea6680543c696d1d08a3c4920f4
Autor:
Xiaoying Ma, Isabelle Marc, Jingya Zhang, Mu Li, Yanting Wu, Xuena La, Yanhui Hao, Myriam Landry, William D. Fraser, Yan Zhang, Haiqin Wang, Sonia Semenic, He-Feng Huang, Jiale Yu, Han Liu, Congcong Zhang, Hong Jiang, Wei Wang
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
BMC Public Health
BMC Public Health
Background Childhood overweight and obesity (OWO) has become a major public concern worldwide including in Shanghai, one of the most developed areas of China. Understanding perceptions and challenges of tackling childhood OWO among caregivers of chil
Publikováno v:
Public Health Nutr
Objectives:To develop and validate a web-based self-diagnostic questionnaire on school food service offer aimed at food service managers (FSM) by: (i) identifying relevant indicators of school food offer, developing a questionnaire and validating the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f66e69aa0abed1af210bfdc455e33d1e
https://europepmc.org/articles/PMC10195299/
https://europepmc.org/articles/PMC10195299/
Autor:
Ariane Bélanger-Gravel, Myriam Landry, Véronique Provencher, Catherine Bégin, Alexandra Bédard, Simone Lemieux, Sophie Desroches, Annie Lapointe
Publikováno v:
Appetite. 125:537-547
Given that traditional interventions promoting the adoption of a healthy diet are having limited impacts on the population's food choices and eating behaviours, researchers and health practitioners could explore alternative strategies such as the use