Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Myriam Lamine"'
Autor:
Rahma Azri, Myriam Lamine, Asma Bensalem-Fnayou, Zohra Hamdi, Ahmed Mliki, Juan Manuel Ruiz-Lozano, Ricardo Aroca
Publikováno v:
Plants, Vol 13, Iss 6, p 857 (2024)
Under stress or in optimum conditions, plants foster a specific guild of symbiotic microbes to strengthen pivotal functions including metabolic regulation. Despite that the role of the plant genotype in microbial selection is well documented, the pot
Externí odkaz:
https://doaj.org/article/9a39db3d76fc4cc5a306234faadf9e41
Autor:
Fatma Zohra Rahali, Myriam Lamine, Iness Bettaieb Rebey, Wissem Aidi Wannes, Majdi Hammami, Sawsen Selmi, Ahmed Mliki, Ibtissem Hamrouni Sellami
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 1 (2021)
The intention of this study was to compare the different parts of Tunisian Ferula communis via their fatty acids, essential oils and phenolic compounds. Results showed that the lipid fraction of fruits and leaves was characterized by the predominance
Externí odkaz:
https://doaj.org/article/173c42fdf16a4709828791af228761c5
Publikováno v:
Agronomy, Vol 12, Iss 4, p 916 (2022)
Knowledge about the extent of nutrient variability in local barley germplasm is an important prerequisite for efficient crop improvement. The present study is one of the first to assess the potential of Tunisian barley populations (named Testour, Ger
Externí odkaz:
https://doaj.org/article/f4f525295b714d72bd33b9356e4d1af9
Autor:
Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami
Publikováno v:
OENO One, Vol 48, Iss 2, Pp 111-122 (2014)
Aim: To characterize autochthonous grapevine cultivars from a national germplasm collection, to estimate the phenotypic diversity among and within the cultivars, and to identify the traits that contributed to cultivar heterogeneity. Methods and resul
Externí odkaz:
https://doaj.org/article/c87916ab094f46a5a6644a0538a7e391
Autor:
Myriam Lamine, Zohra Hamdi, Fatma Zohra Rahali, Ahmed Mliki, Theodoros Varzakas, Mahmoud Gargouri
Publikováno v:
Journal of Food Measurement and Characterization. 17:1889-1898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6214d336fd1ce7aaa602cdb1d2aaa31d
https://doi.org/10.1007/s11694-022-01759-7
https://doi.org/10.1007/s11694-022-01759-7
Publikováno v:
European Food Research and Technology. 248:1239-1252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e11ad42a61b44353810104fc0dee137
https://doi.org/10.1007/s00217-022-03958-4
https://doi.org/10.1007/s00217-022-03958-4
Autor:
Myriam Lamine, Fatma Zohra Rahali, Ahmed Mliki, Iness Bettaieb Rebey, Wissem Aidi Wannes, Sawsen Selmi, Ibtissem Hamrouni Sellami, Majdi Hammami
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 20:3-14
The intention of this study was to compare the different parts of Tunisian Ferula communis via their fatty acids, essential oils and phenolic compounds. Results showed that the lipid fraction of fruits and leaves was characterized by the predominance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609557becccff14d2acce46ae9e7fa84
https://doi.org/10.24326/asphc.2021.1.1
https://doi.org/10.24326/asphc.2021.1.1
Publikováno v:
Waste and Biomass Valorization. 12:4721-4731
The valorization of citrus processing waste has a great potential for transition toward a bioeconomy. Hence, the objective of this study was to characterize the phenolic composition profile recovered from the citrus solid waste and its related in vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c548da64106a79b1c3b9e028975583
https://doi.org/10.1007/s12649-020-01306-9
https://doi.org/10.1007/s12649-020-01306-9
Autor:
Myriam Lamine, Ahmed Mliki
Publikováno v:
Journal of Food Measurement and Characterization. 14:3138-3145
This study was conducted to provide additional information about the phytochemical and the bioactive patterns of the lipophilic fraction of citrus fruits using gas chromatography–mass spectrometry (GC/MS) and reversed-phase-liquid chromatography co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a702d9746700839e749313548df2179
https://doi.org/10.1007/s11694-020-00556-4
https://doi.org/10.1007/s11694-020-00556-4
Autor:
Myriam Lamine, Selim Jallouli, Saber Khammassi, Olfa Tabben, Ferid Limam, Majdi Hammami, Nidhal Salem, Sawsen Selmi, Bilel Damergi, Fatma Ezahra, Nedia Feres, Salem Elkahoui
Publikováno v:
Phytochemical Analysis. 31:892-904
Introduction Synthetic colourants are subject to various allergies. As a result, the use of plant-based additives has proved promising. Objective It is in this perspective that our objective was undertaken to investigate natural colourants from edibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d0fa4462251b82d4926e5d5a013ac0
https://doi.org/10.1002/pca.2954
https://doi.org/10.1002/pca.2954