Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Myriah D Johnson"'
Autor:
Miles E. Theurer, Trent Fox, Myriah D. Johnson, Travis M. McCarty, Deke O. Alkire, Tom M. Jones, Ryan M. McCollum
Publikováno v:
Applied Animal Science. 37:59-67
Objective The objective of this research was to provide preliminary observations related to bovine respiratory disease (BRD) morbidity in high-performing cattle related to cow-calf operations, number of vaccines received before the feedlot, viral and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cc8d8fe444f15ab9faeb65876598636
https://doi.org/10.15232/aas.2020-02090
https://doi.org/10.15232/aas.2020-02090
Autor:
Travis M. McCarty, Ryan M. McCollum, Miles E. Theurer, Tom M. Jones, Deke O. Alkire, Trent Fox, Myriah D. Johnson
Publikováno v:
Applied Animal Science. 37:52-58
Objective The objective of this study is to provide observations related to bovine respiratory disease (BRD) in high-performing cattle during the mid-portion of the feeding period describing the occurrence, timing, and population. Materials and Metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adaecac3ae836df634f7be7bb8627604
https://doi.org/10.15232/aas.2020-02089
https://doi.org/10.15232/aas.2020-02089
Publikováno v:
J Anim Sci
Sustainability research is complex and involves the evaluation of tradeoffs. Environmental, economic, and social aspects should ideally be considered. Even when one only pillar of sustainability is evaluated, results should be assessed within the bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c4d4f3f45d11dd7c6bf4edc31385b9c
https://europepmc.org/articles/PMC8902951/
https://europepmc.org/articles/PMC8902951/
Publikováno v:
Agricultural Economics. 50:129-137
We study the influence of the market environment in the beef industry by setting up an experiment in which the economic setting is changed from a “market purchasing” setting to a “tasting experience repurchasing” setting. In the market purcha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78938cfc9e99b7c956ccac3ea71bd872
https://doi.org/10.1111/agec.12471
https://doi.org/10.1111/agec.12471
Autor:
Stephen B. Smith, J. C. Morrill, Jason E. Sawyer, Myriah D. Johnson, R.K. Miller, Tryon A Wickersham
Publikováno v:
Algal Research. 25:578-583
Microalgae cultivation for biofuel will yield a high volume of post-extraction algal residue (PEAR), which could be a viable source of nutrients for ruminants so long as inclusion does not have negative effects on beef quality and flavor. Eighteen An
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09985a0f1366bae0c249e25b35b302e6
https://doi.org/10.1016/j.algal.2017.07.007
https://doi.org/10.1016/j.algal.2017.07.007
Autor:
William R. Gibbons, Gary A. Anderson, Myriah D. Johnson, Nima Esmaeili, Arash Jahandideh, James W. Richardson, Tylor J. Johnson, Ruanbao Zhou, Kasiviswanathan Muthukumarappan, Charles Halfmann
Publikováno v:
Algal Research. 23:1-11
Due to the adverse effects of fossil fuel use, it is becoming increasingly important to produce next-generation biofuels from renewable, sustainable sources. Filamentous N2-fixing strains of cyanobacteria have emerged as promising industrial microorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c12f48611131d8ec028f4947710fcaa0
https://doi.org/10.1016/j.algal.2017.01.001
https://doi.org/10.1016/j.algal.2017.01.001
Autor:
Ruanbao Zhou, James W. Richardson, Charles Halfmann, Tylor J. Johnson, William R. Gibbons, Myriah D. Johnson, Yuhe Cao, KathrynAnn H. Fields, Kasiviswanathan Muthukumarappan, Arash Jahandideh, Zhengrong Gu
Publikováno v:
Algal Research. 20:218-228
The need for renewable, sustainable sources of biofuels continues to increase as the world’s population continues to grow. Using microorganisms as biofuel producers is one area that is being researched extensively for this purpose. Anabaena sp. PCC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea2ab4f62aeb8b569f3e2726af2d50c
https://doi.org/10.1016/j.algal.2016.10.020
https://doi.org/10.1016/j.algal.2016.10.020
Autor:
Myriah D. Johnson, R.K. Miller, Marco A. Palma, James W. Richardson, J. C. Morrill, Jason E. Sawyer, Tryon A Wickersham, David P. Anderson
Publikováno v:
Journal of Animal Science. 94:3072-3083
Consumer preferences and willingness-to-pay (WTP) for beef sirloin steaks with differing production, physical, and credence attributes related to the use of postextraction algal residue (PEAR), a novel feed ingredient, were estimated. Ninety-six cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d119d0bd339db76a8ae62ec54dec87
https://doi.org/10.2527/jas.2016-0301
https://doi.org/10.2527/jas.2016-0301
Autor:
Myriah D. Johnson, Joe L. Outlaw, Christopher T. Rutland, James W. Richardson, Clair J. Nixon
Publikováno v:
Journal of Crop Improvement. 30:447-477
Farm-level environmental impact assessments for U.S. agriculture exist, but results are often not comparable because of different methodologies used. The objective of this research was to estimate the greenhouse gas emissions (GHG) levels for multicr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d82d0874360fab0a9f4c2fd5f845253
https://doi.org/10.1080/15427528.2016.1174180
https://doi.org/10.1080/15427528.2016.1174180
Autor:
James W. Richardson, Myriah D. Johnson
Publikováno v:
Algal Research. 10:16-24
Article history:Received 14 February 2014Received in revised form 24 March 2015Accepted 28 March 2015Available online xxxxKeywords:ElectrocoagulationHydrothermal Liquefaction –CatalyticHydrothermal GasificationAlgae Raceway Integrated Design (ARID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::694a57e711971fb43453bcba09698999