Drum drying process of jabuticaba pulp using corn starch as an additive

Autor: Larissa Peixoto Nunes, Cristhiane Caroline Ferrari, Danielle Ito, Elaine de Cássia Guerreiro Souza, Silvia Pimentel Marconi Germer

Publikováno v: Brazilian Journal of Food Technology, Vol 23 (2020)

Abstract Jabuticaba is a fruit native to Brazil, appreciated for its flavor and is also very nutritious, but it is a seasonal fruit and highly perishable. Therefore, drying is a good alternative for its conservation. The purpose of this work was to u

Externí odkaz: https://doaj.org/article/dca285ebd2234ab591d7bd92f5dd182e

Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp.

Autor: Nathalia F. Naspolini, Mariana P. Seljan, Monica C.P. Santos, Édira C.B.A. Gonçalves

Publikováno v: Scientia Agropecuaria, Vol 7, Iss 2 (2016)

Among the native species of importance in Brazil, jabuticabeira (Myrciaria sp.) is a native fruit tree from several Brazilian regions. Few studies report the chemical constituents of the leaves and its pharmacological and nutraceutical properties. Th

Externí odkaz: https://doaj.org/article/07ea983d3dc441d49c52080a40f3d381

Drum drying process of jabuticaba pulp using corn starch as an additive

Autor: Nunes, Larissa Peixoto, Ferrari, Cristhiane Caroline, Ito, Danielle, Souza, Elaine de Cássia Guerreiro, Germer, Silvia Pimentel Marconi

Publikováno v: Brazilian Journal of Food Technology, Volume: 23, Article number: e2019166, Published: 23 MAR 2020

Jabuticaba is a fruit native to Brazil, appreciated for its flavor and is also very nutritious, but it is a seasonal fruit and highly perishable. Therefore, drying is a good alternative for its conservation. The purpose of this work was to use drum d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::d7c23ea7b6a12547c3173f396c58f0b3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100415&lng=en&tlng=en

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Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp

Autor: Mariana Pumar Seljan, Nathalia F. Naspolini, Édira Castello Branco de Andrade Gonçalves, Mônica C. P. Santos

Publikováno v: Scientia Agropecuaria; Vol. 7 No. 2 (2016): April-June; 103-109
Scientia Agropecuaria; Vol. 7 Núm. 2 (2016): Abril-Junio; 103-109
Revistas Universidad Nacional de Trujillo
Universidad Nacional de Trujillo
instacron:UNITRU
Scientia Agropecuaria, Vol 7, Iss 2 (2016)
Scientia Agropecuaria, Volume: 7, Issue: 2, Pages: 103-109, Published: APR 2016
Scientia Agropecuaria, Vol 7, Iss 2, Pp 103-109 (2016)

Among the native species of importance in Braz il, jabuticabeira ( Myrciaria sp.) is a native fruit tree from several Brazilian regions. Few studies report the chemical constituents of the leaves and its pharmacological and nutraceutical properties.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13fe05181c4440d12e4659c04206d03c
https://doi.org/10.17268/sci.agropecu.2016.02.03