Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Myra Wardati Sari"'
Autor:
Astri Nur Istyami, Myra Wardati Sari, Cristy Hagi Gultom, Tirto Prakoso, Tatang Hernas Soerawidjaja
Publikováno v:
Indonesian Journal of Chemical Research, Vol 12, Iss 1 (2024)
As the demand of fatty acids increases, enzymatic process of triglyceride hydrolysis emerges as a promising technology. Compared to microbial lipase, utilization of plant lipase is more practical due to its ease of preparation and cost-efficiency. Th
Externí odkaz:
https://doaj.org/article/c7614e47f14241fc8e16d6c78f77f574
Autor:
Myra Wardati Sari, Berta Khairun Nissa
Publikováno v:
Chempublish Journal, Vol 6, Iss 2 (2023)
Banana plants have high production of fruit, this is compared straight about waste of banana peels. To overcome this problem, utilizing pectin of banana peel waste as an ingredient for making edible films. Clove essential oil can be used as additive
Externí odkaz:
https://doaj.org/article/6bc34f7a8ea84edeba017e27459850ce
Autor:
Myra Wardati Sari
Publikováno v:
PFTJ: Pasundan Food Technology Journal, Vol 8, Iss 1, Pp 1-5 (2021)
Indonesia adalah negara tropis yang banyak menghasilkan tanaman pangan, termasuk kedelai. Kadar protein yang tinggi dan kemudahan untuk diolah menjadikan variasi olahan makanan kedelai beragam, tahu merupakan yang popular diantaranya. Namun sayangnya
Externí odkaz:
https://doaj.org/article/05aa61b56acb49b09fe5f56a36df9e71
Publikováno v:
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat. 6:14-21
Community service in the form of a workshop on making solid soap from used cooking oil with the Sabumi Homeschooling Community aimed to utilize used cooking oil waste and reduce pollution caused by household waste, provide knowledge to the community
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daed5141ffddef8506ee1621f25d3072
https://doi.org/10.12928/jpm.v6i1.4859
https://doi.org/10.12928/jpm.v6i1.4859
Autor:
Myra Wardati Sari, Nunik Ekawandani
Publikováno v:
Abdimas Siliwangi. 5
Wirausaha saat ini menjadi hal utama dalam menambah keterampilan dalam mengembangan bakat atau hobi yang dapat menjadi penghasilan. Banyak masyarakat tertarik mengikuti berbagai macam pelatihan/kursus untuk dapat berwirausaha. Dalam kegiatan ini dose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaf128bae24725c276dae4602a7203ea
https://doi.org/10.22460/as.v5i3.10119
https://doi.org/10.22460/as.v5i3.10119
Publikováno v:
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains. 3:93-101
This study aims to determine the effect of adding plantain peel extract as a source of antioxidants on white tofu production. This research is an experimental research, while the research stages are; 1) Making banana peel extract; 2) Antioxidant Test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b18f1e81f8af58ffb5dd8ccf1fcd93
https://doi.org/10.31539/bioedusains.v3i2.1585
https://doi.org/10.31539/bioedusains.v3i2.1585
Publikováno v:
Eksergi. 15:41
Makanan yang beredar di pasaran mengandung beberapa bahan tambahan pangan seperti penyedap, pemanis dan pengawet. Sebagian besar dari bahan tambahan pangan tersebut menggunakan bahan buatan seperti penyedap sintesis (MSG). MSG dapat diganti dengan pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c591ddf9c49b0e875d1010702f62439f
https://doi.org/10.31315/e.v15i2.2383
https://doi.org/10.31315/e.v15i2.2383