Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Myra L. Weiner"'
Publikováno v:
Nutrition and Healthy Aging. 5:149-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f9adde8b9cae1e820389bc8eb66fa9
https://doi.org/10.3233/nha-180051
https://doi.org/10.3233/nha-180051
Publikováno v:
Critical Reviews in Food Science and Nutrition. 59:3054-3073
Carrageenan (CGN) is a common food additive that has been widely used for decades as a gelling, thickening and stabilizing agent. Carrageenan has been proven safe for human consumption; however, th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb44ee9db14963659c33a13cee595fcd
https://doi.org/10.1080/10408398.2018.1481822
https://doi.org/10.1080/10408398.2018.1481822
Autor:
James M. McKim, Myra L. Weiner
Publikováno v:
Food & Function. 10:1760-1762
Carrageenan (CGN) is a polysaccharide that is found in various types of sea weed. It is a common food additive used for its gelling and thickening properties and has been used safely throughout the world for decades. CGN is approved as Generally Reco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d30f9bc664df67dfcf7daccec67ac91
https://doi.org/10.1039/c8fo01282b
https://doi.org/10.1039/c8fo01282b
Autor:
Myra L. Weiner
Publikováno v:
Food and Chemical Toxicology. 87:31-44
This paper provides guidance on the conduct of new in vivo and in vitro studies on high molecular weight food additives, with carrageenan, the widely used food additive, as a case study. It is important to understand the physical/chemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663363c8f61b7e9b07ab75ca0e23d2c6
Publikováno v:
Critical reviews in food science and nutrition. 59(19)
Carrageenan (CGN) is a common food additive that has been widely used for decades as a gelling, thickening and stabilizing agent. Carrageenan has been proven safe for human consumption; however, there has been significant confusion in the literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::868eaf31b66db4552dccc207ee369cc3
https://pubmed.ncbi.nlm.nih.gov/29902080
https://pubmed.ncbi.nlm.nih.gov/29902080
Autor:
Brandon M. Zeigler, Brinda Mahadevan, Keith Nelson, L. Cochrane, Bjorn A. Thorsrud, W.R. Blakemore, A. Brant, Myra L. Weiner, M. Pellerin, H.E. Ferguson, Mark Cameron
Publikováno v:
Food and Chemical Toxicology. 77:120-131
A toxicity/toxicokinetic swine-adapted infant formula feeding study was conducted in Domestic Yorkshire Crossbred Swine from lactation day 3 for 28 consecutive days during the preweaning period at carrageenan concentrations of 0, 300, 1000 and 2250 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03028763ea75fd5375ec2221bd03cd3a
https://doi.org/10.1016/j.fct.2014.12.022
https://doi.org/10.1016/j.fct.2014.12.022
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 107
This paper is an addendum to a 2016 paper outlining pitfalls and parameters to consider in the conduct of food additive research with carrageenan ( Fd. Chem. Tox . 87, 31–44 (2016)). The literature on the food additive, “carrageenan,” contains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55dae34c678c50a417e58b48a6b7a4bd
https://pubmed.ncbi.nlm.nih.gov/28651808
https://pubmed.ncbi.nlm.nih.gov/28651808
Autor:
Jamin A. Willoughby, Heidi Baas, William R. Blakemore, James M. McKim, Gabriel P. Rice, Myra L. Weiner
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 96
Carrageenan (CGN) is a common food additive used for its gelling and thickening properties. The present study was done to evaluate intestinal permeability, cytotoxicity, and CGN-mediated induction of proinflammatory cytokines. A standard Caco-2 absor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad48135f03cd3af1b8836f052a808362
https://pubmed.ncbi.nlm.nih.gov/27424122
https://pubmed.ncbi.nlm.nih.gov/27424122
Evidence for a separate mechanism of toxicity for the Type I and the Type II pyrethroid insecticides
Autor:
Steve Symington, Larry R. Holden, J. Marshall Clark, Larry P. Sheets, Nicholas C. Sturgess, Charles B. Breckenridge, Jin-Sung Choi, David M. Soderlund, Myra L. Weiner, Steve Burr, Dana Sargent, David E. Ray
Publikováno v:
NeuroToxicology. 30:S17-S31
Neurotoxicity and mechanistic data were collected for six alpha-cyano pyrethroids (beta-cyfluthrin, cypermethrin, deltamethrin, esfenvalerate, fenpropathrin and lambda-cyhalothrin) and up to six non-cyano containing pyrethroids (bifenthrin, S-bioalle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edfa24d99ed3f7022da14fb351c05aef
https://doi.org/10.1016/j.neuro.2009.09.002
https://doi.org/10.1016/j.neuro.2009.09.002
Autor:
Brinda Mahadevan, Mark Cameron, Brandon M. Zeigler, Keith Nelson, Myra L. Weiner, Bjorn A. Thorsrud, Kristi Bailey
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 84
The preweaning piglet has been found to be a valuable research model for testing ingredients used in infant formula. As part of the safety assessment, the neonates' immune system is an important component that has to be evaluated. In this study three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde23f09793da34826cf4b06cb2c59eb
https://pubmed.ncbi.nlm.nih.gov/26341191
https://pubmed.ncbi.nlm.nih.gov/26341191