Výsledky vyhledávání - "Myoung-Hee Shin"

A study of the levels of natural preservatives in wild plants

Autor: Jong Dae Kim, Myoung-Hee Shin, Heun-Kag Kang, Mi Young Lee, Jongjin Park, Kyoung-A Baek, Seong-Min Park, Ji-Soon Im

Publikováno v: Korean Journal of Food Preservation. 21:529-535

To examine the levels of preservatives that occur naturally in food, wild plants used as commercial teas, rice cakes, or spices were studied according to the method of the Korean Food Code and analyzed with a gas chromatograph and HPLC. The levels of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d95fdfc6538a63824e726e52cd8163b
https://doi.org/10.11002/kjfp.2014.21.4.529

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Effect of Wash Treatments on Reducing Human Norovirus on Iceberg Lettuce and Perilla Leaf

Autor: In-Gyun Hwang, Myoung-Hee Shin, Ju-Yun Bae, Jeong-Su Lee, Soon-Ho Lee

Publikováno v: Journal of Food Protection. 74:1908-1911

Human noroviruses (NoVs) are major causes of nonbacterial gastroenteritis; they are transmitted by food and water, as well as person-to-person. The consumption of contaminated raw or uncooked food such as vegetables and fruits has been identified as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27f3688b2900ff3ef2d3c61668adfc7c
https://doi.org/10.4315/0362-028x.jfp-11-063

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Jacaranone and related compounds from the fresh fruits ofTernstroemia japonica and their antioxidative activity

Autor: Myoung Hee Shin, Youngmi Jo, Jee H. Jung, Kwang Sik Im, Jiyoung Suh

Publikováno v: Archives of Pharmacal Research. 28:885-888

Jacaranone and related compounds (1-3) were isolated, along with three triterpenes (4-6), from the fresh fruits of Ternstroemia japonica. The compounds were identified as jacaranone (1), 3-hydroxy-2,3-dihydrojacaranone (2), 3-methoxy-2,3-dihydrojacar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a15b01209ee3116c579ccf0c9589543
https://doi.org/10.1007/bf02973871

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Triterpenoid Saponins from the Fruits of Ternstroemia japonica

Autor: Myoung Hee Shin, Youngmi Jo, Kwang Sik Im, Weihong Wang, Kyung In Nam, Jee H. Jung

Publikováno v: Journal of Natural Products. 66:1351-1355

Three new triterpenoidal monodesmosides (1-3) and three new triterpenoidal bisdesmosides (4-6), together with two known saponins (7 and 8), were isolated from the fresh fruits of Ternstroemia japonica. The structures of 1-6 (ternstroemiasides A-F) we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3daa216bd6d351bb4dc5b7ef12c43155
https://doi.org/10.1021/np0301644

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Comparison Between Semantic Similarities of Inconsistent Objects in Gist-Explicit and Gist-Inexplicit Scenes During Eye-Movements

Autor: Kang Woo Lee, Jeong-Soo Lee, Hyunseung Choo, Myoung-Hee Shin

Publikováno v: 3rd Annual International Conference on Cognitive and Behavioral Psychology (CBP 2014).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22b6a327c0a9d972447e0c27c34e5908
https://doi.org/10.5176/2251-1865_cbp14.45

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Robot's joint attention cued by a pointing gesture

Autor: KangWoo Lee, Myoung-Hee Shin

Publikováno v: ICUIMC

Joint attention is a communicative activity that allows communicators to share perceptual experience by attending on a visual object. This communicative activity is conceptualized as a conditional probability over jointly given target candidates and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74d12b09b9198bdb262f865faa3a8d54
https://doi.org/10.1145/2448556.2448672

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