Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens

Autor: Míriam Muñoz-Lapeira, Maria Font-i-Furnols, Albert Brun, Anna Jofré, Marcos Botella, Cristina Zomeño

Publikováno v: Poultry Science, Vol 104, Iss 1, Pp 104625- (2025)

Wooden breast (WB), spaghetti meat (SM) and white striping (WS) are significant research focuses due to their impact on meat quality. This study examines the relationship between different myopathies in chickens from a commercial slaughterhouse and c

Externí odkaz: https://doaj.org/article/51cbb6af87e7432d96fcb51ba3d44e70

Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens.

Autor: Muñoz-Lapeira M; IRTA-Food Safety and Functionality, Finca Camps i Armet, Monells, Spain., Font-I-Furnols M; IRTA-Food Quality and Technology, Finca Camps i Armet, Monells, Spain., Brun A; IRTA-Food Quality and Technology, Finca Camps i Armet, Monells, Spain., Jofré A; IRTA-Food Safety and Functionality, Finca Camps i Armet, Monells, Spain., Botella M; Vall Companys Group, Lleida, Spain., Zomeño C; IRTA-Food Quality and Technology, Finca Camps i Armet, Monells, Spain; Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Alfara del Patriarca, Spain. Electronic address: cristina.zomeno@uchceu.es.

Publikováno v: Poultry science [Poult Sci] 2024 Dec 03; Vol. 104 (1), pp. 104625. Date of Electronic Publication: 2024 Dec 03.