Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Myllykangas, T"'
Publikováno v:
In Chemosphere 2003 53(7):745-756
Publikováno v:
In Water Research 2002 36(12):3045-3053
Autor:
Myllykangas, T.1,2 (AUTHOR) tiia.myllykangas@ktl.fi, Nissinen, T.K.1 (AUTHOR), Hirvonen, A.2 (AUTHOR), Rantakokko, P.1 (AUTHOR), Vartiainen, T.1,2 (AUTHOR)
Publikováno v:
Ozone: Science & Engineering. Feb2005, Vol. 27 Issue 1, p19-26. 8p. 4 Charts.
Publikováno v:
Ozone: Science & Engineering. 27:19-26
High-bromide raw water was ozonated or chlorinated with and without hydrogen peroxide to study the effect of the disinfectants on the disinfection by-product (DBP) formation. Less bromate was forme...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f022db8755d4cffa1da30d5d1acb89
https://doi.org/10.1080/01919510590908931
https://doi.org/10.1080/01919510590908931
Publikováno v:
Ozone: Science & Engineering. 22:487-499
The effect of bromide ion concentration, pH, temperature, alkalinity, and hydrogen peroxide content on bromate formation was studied. Increase in pH was found to give the greatest increase in bromate formation. Also increase in the ozonation temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b55ef0d35d7d1ccdd4d8b5d229062e19
https://doi.org/10.1080/01919510009408792
https://doi.org/10.1080/01919510009408792
Publikováno v:
Chemosphere. 53(7)
The effect of bromide on the mutagenicity of artificially recharged groundwater and purified artificially recharged groundwater after chlorine, ozone, hydrogen peroxide, permanganate, and UV treatments alone and in various combinations was studied. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f0546a4249b9e1cf74df57e98ae73d
https://pubmed.ncbi.nlm.nih.gov/13129514
https://pubmed.ncbi.nlm.nih.gov/13129514
Autor:
Markku J. Lehtola, Terttu Vartiainen, Myllykangas T, Ilkka T. Miettinen, Pertti J. Martikainen
Publikováno v:
Water research. 35(7)
Ozonation is a disinfection technique commonly used in the treatment of drinking water. It destroys harmful microbes, but it also degrades organic matter in water, increasing the bioavailability of organic matter. Recently, it was found that not only
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4039ff8d4978cb7f389dcc0628597fa7
https://pubmed.ncbi.nlm.nih.gov/11329664
https://pubmed.ncbi.nlm.nih.gov/11329664
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