Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mylena Olga Melo"'
Autor:
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente, Amanda Nascimento, Mylena Olga Melo, Francisca Moises Sousa, Mario Cavalcanti-Mata, Hugo M. Lisboa, Rennan Pereira Gusmão, Thaisa Abrantes
Publikováno v:
Foods, Vol 12, Iss 23, p 4343 (2023)
This study presents the development and characterization of a novel buffalo Petit Suisse cheese, enhanced with symbiotic properties through an innovative whey retention method and incorporating inulin and xanthan gum. The research focused on assessin
Externí odkaz:
https://doaj.org/article/081ae6f0211747cab85643f0c0e65602
