Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mylena Karoline Valmorbida"'
Autor:
Natália Pereira, Marita Vedovelli Cardozo, Elisabete Aparecida Lopes Guastalli, Luis Fernando dos Santos, Mylena Karoline Valmorbida, Lucas José Ludovério Pizauro, Camila Chioda de Almeida, Caio Roberto Soares Bragança, Fernando Antônio de Ávila
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 5 (2023)
Brazil is one of the world’s largest exporters of chicken-derived products. Consumer concerns regarding food contamination by multidrug-resistant bacteria capable of causing diseases have increased steadily over the years as they pose a significant
Externí odkaz:
https://doaj.org/article/306d3a118ca54a15805c6a9c20945c16
Autor:
Gabriel Michelutti do Nascimento, Marita Vedovelli Cardozo, Mylena Karoline Valmorbida, Natália Pereira, José Carlos Barbosa, Flávio Rubens Favaron Júnior, Fernando Antônio de Ávila
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)
Bovine mastitis is one of the main causes of economic damage in dairy farms. Therefore, the control and prevention of microorganisms involved in this disease, mainly Escherichia coli, Staphylococcus aureus, and Streptococcus agalactiae, are essential
Externí odkaz:
https://doaj.org/article/524bd46c3e214d76bd229f4a15f03620
Autor:
Diogenes Dezen, Mylena Karoline Valmorbida, Keila Catarina Prior, Eliete Griebeler, Marcella Zampoli Troncarelli, Danielle Correia dos Santos Carneiro
Publikováno v:
Acta Veterinaria Brasilica. 11:219-225
Dairy farming is an important social and economic activity in the Midwest region of Santa Catarina State, Brazil. However, despite technological advances in the productive chain, mastitis is still considered the main disease of dairy herds, due its h
Autor:
Fernando Antonio de Ávila, Marita Vedovelli Cardozo, Natália Maramarque Nespolo, Natalia Rubio Claret Pereira, Camila Chioda de Almeida, Tammy Priscilla Chioda Delfino, Lucas José Luduverio Pizauro, Mylena Karoline Valmorbida
Publikováno v:
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology, Volume: 41, Issue: 2, Pages: 355-358, Published: 28 SEP 2020
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology, Volume: 41, Issue: 2, Pages: 355-358, Published: 28 SEP 2020
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Made available in DSpace on 2021-06-25T10:57:07Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Universidade Estadual Paulista The consumption of raw milk cheese has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90125495ac135e6fbcc3abf66c9fa823
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200355&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200355&tlng=en