Výsledky vyhledávání - "Mylène Gobert"

Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows

Autor: Denys Durand, Dominique Gruffat, Dominique Bauchart, Mylène Gobert

Publikováno v: animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (7), pp.1090-1098. ⟨10.1017/S1751731111000073⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (7), pp.1090-1098. ⟨10.1017/S1751731111000073⟩
Animal, Vol 5, Iss 7, Pp 1090-1098 (2011)

International audience; Feeding strategies based on the addition of plant lipids rich in polyunsaturated fatty acids (PUFAs) in diets of bovines during the finishing period are common to enhance the nutritional value of meat. However, following rumen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a648247cd963626fde090121f996855
https://doi.org/10.1017/s1751731111000073

Zobrazit plný text záznamu

Application to proteomics to understand and modify meat quality

Autor: Philippe Gatellier, Véronique Santé-Lhoutellier, Thierry Sayd, Mylène Gobert

Publikováno v: Meat Science
60. International Congress of Meat Science and Technology (ICoMST)
60. International Congress of Meat Science and Technology (ICoMST), Aug 2014, Punta del Este, Uruguay. ⟨10.1016/j.meatsci.2014.06.035⟩
60ème International Congress of Meat Science and Technology (ICoMST). 3 (98), 2014; 60. International Congress of Meat Science and Technology (ICoMST), Punta del Este, URY, 2014-08-17-2014-08-22, 539-543

The use of proteomics in the field of meat science has gained in robustness and accuracy. This is consistent with the genomic and bioinformatic tools. Its application to sensorial and technological meat quality traits is discussed as well as the emer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff452d6500e4f9a866706cb9f5b69bf4
https://hal.inrae.fr/hal-02744064/document

Zobrazit plný text záznamu

Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

Autor: Didier Rémond, Mylène Gobert, Claire Dufour, Caroline Buffière, Michèle Loonis, Véronique Santé-Lhoutellier

Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2014, 5, pp.2166-2174. ⟨10.1039/c4fo00269e⟩
Food and Function (5), 2166-2174. (2014)
Food and Function, 2014, 5, pp.2166-2174. ⟨10.1039/c4fo00269e⟩

International audience; Previous studies indicate that the ingestion of oxidized vegetable oils leads to the incorporation of chemically reastive molecules issed from the decomposition of the initial lipid hydroperoxides into lipoproteins. The aim of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c97e654ca7dc63a6fb423e62f7c098f1
https://hal.inrae.fr/hal-02631724/document

Zobrazit plný text záznamu

Stress oxydant et qualités nutritionnelles des produits animaux

Autor: Mylène Gobert, Marie Damon, Denys Durand

Publikováno v: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2013, 48 (5), pp.225-232. ⟨10.1016/j.cnd.2013.04.006⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2013, 48 (5), pp.225-232. 〈10.1016/j.cnd.2013.04.006〉

Sensorial and nutritional qualities of animal products could be highly deteriorated by bad practices during the pre-abattage period. Transport, handling or bad feeding strategy could alter the pro- and antioxidant equilibrium of muscle, which could i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe86df88196e891953e042c82512e05
https://hal.archives-ouvertes.fr/hal-01210665

Zobrazit plný text záznamu

Le stress oxydant chez les animaux de rente: principes généraux

Autor: Mylène Gobert, Denys Durand, Marie Damon

Publikováno v: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2013, 48 (5), pp.218-224. ⟨10.1016/j.cnd.2013.04.005⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2013, 48 (5), pp.218-224. 〈10.1016/j.cnd.2013.04.005〉

In farm animals, as in humans, oxidative stress is caused by many stressful situations of physiological, environmental or nutritional origin. Many biological molecules (lipids, proteins, carbohydrates, nucleic acids) can be “oxidized” by radical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f264273fccd053b10e54556b9d0c80e
https://hal.archives-ouvertes.fr/hal-01210664

Zobrazit plný text záznamu

Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure

Autor: E.M. Claudia Terlouw, Denys Durand, Véronique Deiss, Alain Boissy, Cécile Bourguet, Mylène Gobert

Publikováno v: Applied Animal Behaviour Science
Applied Animal Behaviour Science, Elsevier, 2010, 125, pp.9-21. ⟨10.1016/j.applanim.2010.03.008⟩

The present study on 32 Normand cows evaluated whether it is possible to identify, during rearing, individuals likely to be relatively reactive to the slaughter procedure. It evaluated further which factors may contribute to stress during the pre-sla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f061b90cc51274efcdb9adc51d454ce
https://hal.inrae.fr/hal-02659892

Zobrazit plný text záznamu

Effects of dietary n-3 polyunsaturated fatty acids and antioxidants on beef fatty acids and lipoperoxidation in meat-producing cattle

Autor: Mihaela Habeanu, Mylène Gobert, Dominique Bauchart, Dominique Gruffat, Denys Durand, Émilie Parafita

Publikováno v: Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2010, 17 (1), pp.30-36. ⟨10.1051/ocl.2010.0283⟩
Oléagineux, Corps gras, Lipides, Vol 17, Iss 1, Pp 30-36 (2010)
OCL Oléagineux Corps Gras Lipides 1 (17), 30-36. (2010)

Resume Cette etude a eu pour objectifs d’analyser les effets sur les lipides et acides gras de la viande et sur la couleur de la viande de l’apport de graines de lin extrudees (riches en acides gras polyinsatures n-3, AGPI n-3) seules ou avec des

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35672997d03cae8413fbb95787c531a9
https://hal.inrae.fr/hal-02662800/document

Zobrazit plný text záznamu

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Autor: Mihaela Habeanu, Dominique Gruffat, Mylène Gobert, Emilie Parafita, Dominique Bauchart, Denys Durand

Publikováno v: Meat Science
Meat Science, Elsevier, 2010, 85 (4), pp.676-683. ⟨10.1016/j.meatsci.2010.03.024⟩

International audience; The effect of supplementing PUFA-rich cull cow diets with vitamin E (2.8 g/animal/day) or vitamin E plus plant extracts rich in polyphenols (PERP) (126 g/animal/day), for 101 ± 3 days preceding slaughter, on the oxidative sta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8890c4a362f276233570a70c651f3477
https://hal.inrae.fr/hal-02665213

Zobrazit plný text záznamu

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Autor: Dominique Bauchart, Mylène Gobert, Denys Durand, P. Pradel, Anne Ferlay, Yves Chilliard, Benoît Graulet, Bruno Martin

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2009, 92 (12), pp.6095-6104. ⟨10.3168/jds.2009-2087⟩

International audience; Diets rich in n-3 polyunsaturated fatty acids (PUFA) improve the nutritional value of ruminant products but also increase the risk of lipoperoxidation in plasma and tissues. The relative effectiveness of dietary antioxidants s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b140ddeac67cfb521389ae0a2bd3711
https://pubmed.ncbi.nlm.nih.gov/19923612

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání