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pro vyhledávání: '"Mylène Brochu"'
Autor:
Sara Bolduc, Mélanie Lemire, Jean-Éric Tremblay, Marianne Falardeau, Xavier Dallaire, Mylène Brochu, Justine Legros, Jean-Sébastien Moore
Publikováno v:
Arctic Science, Vol 10, Iss 2, Pp 372-385 (2024)
Arctic char (Salvelinus alpinus) is a salmonid fish that is the second-most consumed country food species by Nunavimmiut. Its nutritional quality is determined by omega-3 fatty acids and carotenoid pigments. Those molecules cannot be synthetized by f
Externí odkaz:
https://doaj.org/article/e321878028ed49e1b8c7f3da4cd67359
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 17:100174
Maple sugar is a product derived from maple sap that is used in North America diet for its exquisite taste or in replacement of cane sugar and other sugar substitutes. Previous researches have demonstrated that maple sugar has beneficial properties i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbe8efc61fd3bacd6ff89843edff2dd4
https://doi.org/10.1016/j.bcdf.2018.11.001
https://doi.org/10.1016/j.bcdf.2018.11.001