The fatty acid composition of lamb makes it a valuable raw material for the meat processing industry.

Autor: Mykolaichuk, L. P., Lesnovskay, O. V., Sanzhara, R. A., Pokhyl, O. M., Gutyj, B. V., Dochkin, D. O., Mylostyvyi, R. V.

Publikováno v: Scientific Messenger of Lviv National University of Veterinary Medicine & Biotechnologies. Series: Agricultural Sciences; 2024, Vol. 26 Issue 101, p109-112, 4p