Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mykola Valko"'
Autor:
Vitalii Mihailik, Oksana Vitriak, Inna Danyliuk, Mykola Valko, Olga Mamai, Tatyana Popovych, Anna Ryabinina, Lyudmila Vishnevskaya, Valentyna Burak, Ludmila Vognivenko
Publikováno v:
Nutrition & Food Science. 52:752-764
Purpose The purpose of this paper is to study the resilience and elastic properties of short pastry with the meals of soy, sunflower and milk thistle. Design/methodology/approach Recent studies in the emerging food technologies of short pastry with u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d66ac03dded3422d5bc878cc4e48da5
https://doi.org/10.1108/nfs-06-2021-0189
https://doi.org/10.1108/nfs-06-2021-0189
Autor:
Oksana Vitriak, Vitalii Mihailik, Oksana Dzyundzya, Mikhail Kravchenko, Mykola Valko, Olga Mamai, Tatyana Popovich, Dmytro Yakymchuk, Anna Ryabinina, Lyudmila Vishnevskaya
Publikováno v:
EUREKA: Life Sciences. 4:62-70
The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d0ceb17b4ca451717a536ad26d1383
https://doi.org/10.21303/2504-5695.2019.00948
https://doi.org/10.21303/2504-5695.2019.00948
Autor:
Vitalii Mihailik, Valentyna Burak, Oksana Dzyundzya, Evgenia Korolenko, Olena Romanenko, Mihailo Kravchenko, Dmytro Yakymchuk, Zoia Bondarchuk, Mykola Valko, Iryna Osypenkova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (99), Pp 52-59 (2019)
This paper reports results of research into the application of oil-seed meal in the technology of flour-based confectionery products, specifically shortbread dough. We have investigated the structural-mechanical properties of shortbread dough with th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5798e3346820a30fcd2c0203b0f07fa0
http://journals.uran.ua/eejet/article/view/170617
http://journals.uran.ua/eejet/article/view/170617