Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Mykola Shynkaryk"'
Autor:
Olha Kovalchuk, Ludmila Babala, Mykola Shynkaryk, Pavlo Chopyk, Kateryna Berezka, Pavlo Basistyi
Publikováno v:
2022 12th International Conference on Advanced Computer Information Technologies (ACIT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::016daaf5f9ab263569a3d6f219cd832d
https://doi.org/10.1109/acit54803.2022.9913139
https://doi.org/10.1109/acit54803.2022.9913139
Publikováno v:
Herald of Economics. :121
Introduction. Business accounting as a branch of human activity has a centuries- old history of development. The development of forces and relations of production has resulted in bookkeeping’s evolvement into accounting. Accordingly, the emergence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f46a846846a61e625e1b22afb546e5f0
https://doi.org/10.35774/visnyk2023.01.121
https://doi.org/10.35774/visnyk2023.01.121
Autor:
Hryhoriy Zhuravel, Mykola Shynkaryk
Publikováno v:
Herald of Ternopil National Economic University. :7-20
Introduction. Changes in society are focused on finding ways to improve the competitiveness of the domestic economy, improve industrial relations for more effective development of productive forces. One of the key problems is a lack of financial reso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af5a1584022e4edff1c3cb987f7f361e
https://doi.org/10.35774/visnyk2020.01.007
https://doi.org/10.35774/visnyk2020.01.007
Publikováno v:
ACIT
Technological progress has changed our world beyond recognition. However, along with the incredible benefits and conveniences we have received new dangers and risks. Mankind is increasingly becoming hostage to information technology and cyber world.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d41739171db1f2bc41eafea7aeb351
https://doi.org/10.1109/acit52158.2021.9548490
https://doi.org/10.1109/acit52158.2021.9548490
Autor:
Mykola Shynkaryk, Olha Kovalchuk
Publikováno v:
ACIT
The basic aspects of economy of modern international terrorism are considered in the article. Drawing on the unique set of data about terrorism and basic indexes of economies in most countries, theoretical model of latent factors causing observed var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41bec577c206312655fe07d73eadad2b
https://doi.org/10.1109/acit49673.2020.9208963
https://doi.org/10.1109/acit49673.2020.9208963
Publikováno v:
ACIT
Information technologies play a qualificatory role in forming of most risks for safety of citizens and governments of the states of the world. The attacks of Cyberbuck became an effective instrument both for large politics and for terrorists.This art
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c36ce0457e3221d03565b859f935f944
https://doi.org/10.1109/acit49673.2020.9208951
https://doi.org/10.1109/acit49673.2020.9208951
Publikováno v:
Journal of Food Engineering. 233:49-56
Suspensions of non-pathogenic Listeria innocua ATCC 33090 in water were exposed to different combinations of high hydrostatic pressure (HPP), pulsed electric field (PEF) and sonication treatments. Treatments were conducted individually, or in various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4be76a70a9dd72e1f6f0a2cf9ffaa8e
https://doi.org/10.1016/j.jfoodeng.2018.04.002
https://doi.org/10.1016/j.jfoodeng.2018.04.002
Publikováno v:
FOOD RESOURCES. 6:226-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68f95169ad7ae23f697e70f66e53dc48
https://doi.org/10.31073/foodresources2018-10-27
https://doi.org/10.31073/foodresources2018-10-27
Publikováno v:
Journal of Food Engineering. 210:19-26
The effect of different combinations of gaseous ozone and Pro-San L against Escherichia coli on baby spinach was investigated. Three different ways to combine liquid and gaseous sanitizer application were compared. The most effective combination was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54742b333a6c01345d22b0f6314e05b2
https://doi.org/10.1016/j.jfoodeng.2017.03.031
https://doi.org/10.1016/j.jfoodeng.2017.03.031
Publikováno v:
Journal of Food Engineering. 191:10-18
Sanitization of fresh fruits and vegetables, particularly leafy greens, is limited by penetration of sanitizers to the location of internalized pathogens. It is necessary, therefore, to adapt sanitization operations to practices in the existing produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7a5641f9f7a339dca411e0e42b1408
https://doi.org/10.1016/j.jfoodeng.2016.06.025
https://doi.org/10.1016/j.jfoodeng.2016.06.025