Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mykola Orel"'
Autor:
Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kačániová
Publikováno v:
Foods, Vol 11, Iss 15, p 2267 (2022)
The study compares the impact of freeze- and spray-drying (FD, SD) microencapsulation methods on the content of β-glucan, total polyphenols (TP), total flavonoids (TF), phenolic acids (PA), and antioxidant activity (AA) in commercially β-glucan pow
Externí odkaz:
https://doaj.org/article/61eea10f0f1e4b7f9c026c60676b0a5a
