Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Myhrstad MC"'
Autor:
Finstad, H S, Myhrstad, MC Wik, Heimli, H, Lømo, J, Blomhoff, H Kiil, Kolset, S O, Drevon, C A, Myhrstad, M C (AUTHOR), Blomhoff, H K (AUTHOR)
Publikováno v:
Leukemia (08876924). Jun98, Vol. 12 Issue 6, p921-929. 9p.
Autor:
Larsen SV; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway.; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Nydalen, Oslo, Norway., Christensen JJ; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway.; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Nydalen, Oslo, Norway., Flatberg A; Department of Clinical and Molecular Medicine, Norwegian University of Science and Technology, Trondheim, Norway.; Central Administration, St. Olavs Hospital, The University Hospital in Trondheim, Trondheim, Norway., Rundblad A; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway., Leder L; Mills AS, Oslo, Norway., Blomhoff R; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway.; Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway., Telle-Hansen V; Department of Nutrition, Faculty of Health Sciences, Oslo Metropolitan University, St. Olavs Plass, Oslo, Norway., Kolehmainen M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Carlberg C; School of Medicine, Institute of Biomedicine, University of Eastern Finland, Kuopio, Finland., Myhrstad MC; Department of Nutrition, Faculty of Health Sciences, Oslo Metropolitan University, St. Olavs Plass, Oslo, Norway., Thoresen M; Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, Oslo, Norway.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Dec; Vol. 65 (24), pp. e2100633. Date of Electronic Publication: 2021 Nov 15.
Autor:
Garnweidner-Holme L; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, P.O. 4, St.Olavs Plass, Oslo0130, Norway., Haugland HS; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, P.O. 4, St.Olavs Plass, Oslo0130, Norway., Joa I; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, P.O. 4, St.Olavs Plass, Oslo0130, Norway., Telle-Hansen VH; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, P.O. 4, St.Olavs Plass, Oslo0130, Norway., Gjevestad GO; TINE SA, Oslo, Norway., Myhrstad MC; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, P.O. 4, St.Olavs Plass, Oslo0130, Norway.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Apr; Vol. 24 (6), pp. 1552-1558. Date of Electronic Publication: 2020 Oct 12.
Autor:
Rundblad A; 1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317 Oslo, Norway., Larsen SV; 1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317 Oslo, Norway., Myhrstad MC; 2Department of Nursing and Health Promotion, Faculty of Health Sciences, OsloMet - Oslo Metropolitan University, PO Box 4, St Olavs plass, 0130 Oslo, Norway., Ottestad I; 1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317 Oslo, Norway., Thoresen M; 3Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317 Oslo, Norway., Holven KB; 1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317 Oslo, Norway.; 4National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, PO Box 4950, Nydalen, 0424 Oslo, Norway., Ulven SM; 1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317 Oslo, Norway.
Publikováno v:
Genes & nutrition [Genes Nutr] 2019 Apr 25; Vol. 14, pp. 10. Date of Electronic Publication: 2019 Apr 25 (Print Publication: 2019).
Autor:
Rundblad A; Department of Nursing and Health Promotion, Faculty of Health Sciences, OsloMet - Oslo Metropolitan University, PO Box 4, St. Olavs plass, 0130 Oslo, Norway., Holven KB; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317 Oslo, Norway.; National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, PO Box 4950, Nydalen, 0424 Oslo, Norway., Bruheim I; Rimfrost AS, N-6099 Fosnavaag, Norway., Myhrstad MC; Department of Nursing and Health Promotion, Faculty of Health Sciences, OsloMet - Oslo Metropolitan University, PO Box 4, St. Olavs plass, 0130 Oslo, Norway., Ulven SM; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, PO Box 1046, Blindern, 0317 Oslo, Norway.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2018 Mar 21; Vol. 7, pp. e10. Date of Electronic Publication: 2018 Mar 21 (Print Publication: 2018).
Autor:
Rundblad A; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs plass, 0130 Oslo, Norway., Holven KB; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, PO Box 1046 Blindern, 0317 Oslo, Norway.; National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, PO Box 4950 Nydalen, 0424 Oslo, Norway., Bruheim I; Rimfrost AS, N-6099 Fosnavaag, Norway., Myhrstad MC; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs plass, 0130 Oslo, Norway., Ulven SM; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, PO Box 1046 Blindern, 0317 Oslo, Norway.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2018 Jan 17; Vol. 7, pp. e3. Date of Electronic Publication: 2018 Jan 17 (Print Publication: 2018).
Autor:
Rundblad A; 1Department of Nursing and Health Promotion, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4 St. Olavs plass,0130 Oslo,Norway., Holven KB; 2Department of Nutrition,Institute for Basic Medical Sciences,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway., Ottestad I; 2Department of Nutrition,Institute for Basic Medical Sciences,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway., Myhrstad MC; 1Department of Nursing and Health Promotion, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4 St. Olavs plass,0130 Oslo,Norway., Ulven SM; 2Department of Nutrition,Institute for Basic Medical Sciences,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2017 May; Vol. 117 (9), pp. 1291-1298. Date of Electronic Publication: 2017 May 31.
Autor:
Narverud I; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo , Oslo , Norway., Myhrstad MC; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences , Oslo , Norway., Herzig KH; Institute of Biomedicine and Biocenter of Oulu, Oulu University Medical School, University of Oulu, Oulu, Finland; Medical Center Oulu, Oulu University Hospital, Oulu, Finland., Karhu T; Institute of Biomedicine and Biocenter of Oulu, Oulu University Medical School, University of Oulu , Oulu , Finland., Dahl TB; Research Institute of Internal Medicine, Oslo University Hospital, Oslo, Norway; Faculty of Medicine, University of Oslo, Oslo, Norway., Halvorsen B; Research Institute of Internal Medicine, Oslo University Hospital, Oslo, Norway; Faculty of Medicine, University of Oslo, Oslo, Norway., Ulven SM; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences , Oslo , Norway., Holven KB; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway; National Advisory Unit for Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2016 Aug 31; Vol. 3, pp. 38. Date of Electronic Publication: 2016 Aug 31 (Print Publication: 2016).
Autor:
Myhrstad MC; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, P.O. Box 4, St. Olavs plass, 0130 Oslo, Norway., Ottestad I; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo, Norway ; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, P.O. Box 4, St. Olavs plass, 0130 Oslo, Norway., Günther CC; Norwegian Computing Center, 0314 Oslo, Norway., Ryeng E; Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, 7489 Trondheim, Norway., Holden M; Norwegian Computing Center, 0314 Oslo, Norway., Nilsson A; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Aas, N-1431 Norway., Brønner KW; TINE SA, Centre for Research and Development, P.O. Box 7, Kalbakken, 0902 Oslo, Norway., Kohler A; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Aas, N-1431 Norway ; Department of Mathematical Sciences and Technology (IMT), Norwegian University of Life Sciences, 1432 Ås, Norway., Borge GI; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Aas, N-1431 Norway., Holven KB; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo, Norway ; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Rikshospitalet, P.O Box 4950, Nydalen, Oslo, Norway., Ulven SM; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, P.O. Box 4, St. Olavs plass, 0130 Oslo, Norway ; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo, Norway.
Publikováno v:
Genes & nutrition [Genes Nutr] 2016 May 31; Vol. 11, pp. 16. Date of Electronic Publication: 2016 May 31 (Print Publication: 2016).
Autor:
Leder L; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo Norway., Kolehmainen M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Narverud I; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo Norway., Dahlman I; Department of Medicine (H7), Karolinska Institute, Stockholm, Sweden., Myhrstad MC; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway., de Mello VD; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Paananen J; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Carlberg C; Institute of Biomedicine, University of Eastern Finland, Kuopio, Finland., Schwab U; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland ; Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Kuopio, Finland., Herzig KH; Institute of Biomedicine and Biocenter of Oulu, Medical Research Centre Oulu, Oulu, Finland ; Department of Gastroenterology and Metabolism, Poznan University of Medical Sciences, Poznan, Poland., Cloetens L; Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden., Storm MU; Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden., Hukkanen J; Biocenter Oulu, University of Oulu, Oulu, Finland ; Institute of Clinical Medicine, Department of Internal Medicine, University of Oulu, Oulu, Finland ; Medical Research Center Oulu, Oulu University Hospital and University of Oulu, Oulu, Finland., Savolainen MJ; Biocenter Oulu, University of Oulu, Oulu, Finland ; Institute of Clinical Medicine, Department of Internal Medicine, University of Oulu, Oulu, Finland ; Medical Research Center Oulu, Oulu University Hospital and University of Oulu, Oulu, Finland., Rosqvist F; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Hermansen K; Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Aarhus, Denmark., Dragsted LO; Department of Nutrition, Exercise and Sport, University of Copenhagen, Copenhagen, Denmark., Gunnarsdottir I; Unit for Nutrition Research, University of Iceland and Landspitali - The National University Hospital of Iceland, Reykjavik, Iceland., Thorsdottir I; Unit for Nutrition Research, University of Iceland and Landspitali - The National University Hospital of Iceland, Reykjavik, Iceland., Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Åkesson B; Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden ; Department of Clinical Nutrition, Skåne University Hospital, Lund, Sweden., Thoresen M; Department of Biostatistics, University of Oslo, Oslo, Norway., Arner P; Department of Medicine (H7), Karolinska Institute, Stockholm, Sweden., Poutanen KS; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Uusitupa M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland ; Research Unit, Kuopio University Hospital, Kuopio, Finland., Holven KB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo Norway ; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway., Ulven SM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046, Blindern, 0317 Oslo Norway ; Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway.
Publikováno v:
Genes & nutrition [Genes Nutr] 2016 Mar 17; Vol. 11, pp. 3. Date of Electronic Publication: 2016 Mar 17 (Print Publication: 2016).