The composition of maturing Omani dates.

Autor: Myhara, Robert M, Karkalas, John, Taylor, Mark S

Publikováno v: Journal of the Science of Food & Agriculture; Aug1999, Vol. 79 Issue 11, p1345-1350, 6p

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Optimization of cultural factors influencing the production of extracellular vesicles and proteinase by Pseudomonas fragi ATCC 4973

Autor: Myhara, Robert Michael

Pseudomonas fragi ATCC 4973 was grown in trypticase soy broth (TSB), on a trypticase soy broth + 1.5% agar (TSA) surface, and in a defined citrate broth. The citrate broth contained glutamine as the sole nitrogen source, Pseudomonas fragi grown in TS

Externí odkaz: http://hdl.handle.net/2429/29249

Functional Characteristics of Extracellular Vesicles Produced by Pseudomonas fragi ATCC 4973.

Autor: Myhara RM; Department of Food Science, University of British Columbia, 6650 N.W. Marine Dr., Vancouver, BC, Canada V6T 1W5., Skura BJ; Department of Food Science, University of British Columbia, 6650 N.W. Marine Dr., Vancouver, BC, Canada V6T 1W5., Patel T; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NF, Canada A1B 3X9., Nakajima M; Department of Food Science, University of British Columbia, 6650 N.W. Marine Dr., Vancouver, BC, Canada V6T 1W5.

Publikováno v: Journal of food protection [J Food Prot] 1990 Oct; Vol. 53 (10), pp. 859-868.