Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Myeung Sin Ko"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:702-708
The aim of this study was to investigate the physicochemical characteristics of commercial Mukeunji product along with its sensory properties. Six different types of commercial Mukeunji products were purchased through an on-line market, and each prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5ec9d0137b055a4c0aa5910952eadb3
https://doi.org/10.3746/jkfn.2015.44.5.702
https://doi.org/10.3746/jkfn.2015.44.5.702
