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pro vyhledávání: '"Myeongsam Park"'
Autor:
Hyunji Lee, Sunmin Lee, Seoyeon Kyung, Jeoungjin Ryu, Seunghyun Kang, Myeongsam Park, Choonghwan Lee
Publikováno v:
Metabolites, Vol 11, Iss 8, p 524 (2021)
Rice koji, used as a starter for maximizing fermentation benefits, produces versatile end products depending on the inoculum microbes used. Here, we performed metabolite profiling to compare rice koji fermented with two important filamentous fungus,
Externí odkaz:
https://doaj.org/article/4ed83d821452430eb56a7452177c527d
