Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Myeong-Rak Choi"'
Autor:
Kanij Rukshana Sumi, Soo Cheol Kim, Sathishkumar Natarajan, Kap Seong Choi, Hoy-Taek Kim, Ill-Sup Nou, Kang Hee Kho, Jong-In Park, Myeong Rak Choi, Kathleen M. Gilmour
Publikováno v:
Gene. 640:57-65
Carbonic anhydrase VI (CA VI) has been characterized as a secretory isozyme in mammals. Our present study confirmed the occurrence of CA VI in pufferfish ( Takifugu rubripes ). In this study, genomic sequence information for the CA VI of pufferfish w
Publikováno v:
Food Science and Biotechnology. 25:1463-1467
This study aimed to investigate the sinigrin content and antioxidant properties of Dolsan mustard seeds (DMS) and Dolsan leaf mustard (DLM) extracted with 50% acetonitrile. The extracted substances were fractionated by HPLC using a preparative ODS co
Publikováno v:
KSBB Journal. 31:165-170
This study was carried out for investigate that physiological activity, quantification and qualitative were sinigrin of Dolsan leaf mustard pickle (DLMP) during storage. sinigrin contains high amounts of nutritional and medicinal compounds, which are
Autor:
Soo Cheol Kim, Byung Hwa Min, Kanij Rukshana Sumi, Jung Woo Kim, Myeong Rak Choi, Kang Hee Kho
Publikováno v:
Ocean Science Journal. 51:373-379
Carbonic anhydrase (CA), a ubiquitous enzyme found in many species, including fishes, is involved in physiological functions such as pH homeostasis, calcification, photosynthesis, and ionic regulation. CA I, a member of the α-CA family, is a cytopla
Publikováno v:
KSBB Journal. 31:100-104
Dolsan leaf mustard has various biological functions, including those in the immune system and cancer prevention. It contains high amounts of nutritional and medicinal compounds, which are important for maintaining optimum health. The objective of th
Publikováno v:
KSBB Journal. 31:1-7
Changes in the concentrations of glucosinolates and related compounds in different extracts of Dolsan leaf mustard kimchi (DLMK) and Dolsan leaf mustard pickles (DLMP) were during storage investigated. Samples were kept at 0℃ for 35 days and collec
Publikováno v:
KSBB Journal. 31:20-26
This study aims to examine the optimum blanching conditions as a pretreatment condition to improve the storage stability of Dolsan leaf mustard pickle. The effects of the blan- ching temperature and time were investigated at a temperature range of 80
Publikováno v:
The Korean Journal of Food And Nutrition. 29:33-36
Publikováno v:
Korean Journal of Food Preservation. 22:553-558
The aims of this study was to optimize the extraction conditions of sinigrin from Dolsan leaf mustard. Dolsan leaf mustard (Dolsan-eup, Yeosu-si) harvested during at May 2014 was used for sinigrin extraction. After the extraction of sinigrin using 50
Autor:
Kap Seong Choi, Soo Cheol Kim, Myeong Rak Choi, Kyeong Ho Han, Kang Hee Kho, Won Kyo Lee, Jung Woo Kim
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 58:729-733
Carbonic anhydrases (CAs) play a key role in physiological functions such as pH homeostasis, calcification, photosynthesis, and ionic regulations. Among CA isozymes, CA I is a specific marker for the cytoplasm or apical cell membranes of colonic epit