Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Myeong Il Kim"'
Autor:
Rak Ho Son, Myeong Il Kim, Hye Mi Kim, Shuo Guo, Do Hyun Lee, Gyu Min Lim, Seong-Min Kim, Jae-Yong Kim, Chul Young Kim
Publikováno v:
Pharmaceuticals, Vol 17, Iss 4, p 462 (2024)
Lycii Radicis Cortex (LRC) is a traditional medicine in East Asia with various beneficial effects, including antioxidant, anti-inflammatory, anti-tumor, anti-diabetic, and anti-depressant properties. However, its potential effects on skeletal muscle
Externí odkaz:
https://doaj.org/article/e14ec06ef28240f5b6a39ec389bb4afb
Autor:
Myeong Il Kim, Ji Hoon Kim, Ahmed Shah Syed, Young-Mi Kim, Kevin Kyungsik Choe, Chul Young Kim
Publikováno v:
Molecules, Vol 23, Iss 9, p 2274 (2018)
Activity-guided separation of antioxidant response element (ARE)-inducing constituents from the rhizomes of Atractylodis Rhizoma Alba was performed by the combination of centrifugal partition chromatography (CPC) and an ARE luciferase reporter assay.
Externí odkaz:
https://doaj.org/article/017003d95603437abd6ab9079e0653c3
Publikováno v:
Toxicological Research. 38:577-589
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:204-209
Publikováno v:
Engineering in Agriculture, Environment and Food. 9:151-157
This study describes the process of applying the proximity sensor technology to measure grain flow during harvest in real fields. The results of the present study can eventually lead to the accurate prediction of harvest. In the experimental combine,
Publikováno v:
Journal of Agriculture & Life Science. 48:171-179
Autor:
Myeong Il Kim, Chul Young Kim
Publikováno v:
Chemistrybiodiversity. 15(1)
Four new (1 - 4) and one known (5) acylated iridoid glycosides were isolated from the aerial parts of Veronicastrum sibiricum (L.) Pennell. The chemical structures of the isolated compounds were determined to be 3″,4″-dicinnamoyl-6-O-rhamnopyrano
Publikováno v:
Natural Product Sciences. 23:247
The methylglyoxal (MGO) trapping constituents from onion (Allium cepa L.) peels were investigated using pre-column incubation of MGO and crude extract followed by HPLC analysis. The peak areas of MGO trapping compounds decreased, and their chemical s