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pro vyhledávání: '"Mydory Oyuky Nakasima-López"'
Autor:
Aida López Guerrero, Jesús Andrés Hernández Gómez, Karla Isabel Velázquez Victorica, Mydory Oyuky Nakasima López, Luz del Consuelo Olivares Fong
Recently, the interest in being part of more competitive companies has increased. For this, organizations apply various strategies of continuous improvement that allow them to maintain high standards of competitiveness. In this sense, organizations m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6270090808d42d8687cc9953dfc3a7ed
https://doi.org/10.4018/978-1-7998-7396-9.ch010
https://doi.org/10.4018/978-1-7998-7396-9.ch010
Remanufacturing requires new skills in forecasting, planning, inventory management, and many other supply chain practices. The main complicating characteristics of remanufacturing were identified in 2000. In 2011, the evolution in the solution of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::495b909962694a9d9cf598019702f1f5
https://doi.org/10.4018/978-1-7998-0202-0.ch004
https://doi.org/10.4018/978-1-7998-0202-0.ch004
Autor:
Mydory Oyuky Nakasima-López, Erika Beltrán Salomón, Karla Frida Madrigal Estrada, Sukey Nakasima-López
Industries seek changes in manufacturing processes by designing or redesigning them, to improve the quality of products, reduce costs and cycle times, change materials, modify methods, design innovative products, among others. Facing these demands re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd13d41787be0f7db9e7b950104e661
https://doi.org/10.4018/978-1-7998-1518-1.ch012
https://doi.org/10.4018/978-1-7998-1518-1.ch012
Autor:
Paul Taboada-González, Nicolás Velázquez-Limón, Quetzalli Aguilar-Virgen, Mydory Oyuky Nakasima-López
Publikováno v:
Información tecnológica v.28 n.1 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolEn este estudio se analizo la adaptacion de dos inoculos, tomados en una industria lactea y una industria cervecera, en digestores anaerobicos de mezcla completa (CSTR). El estudio es necesario porque en el uso de la tecnologia anaerobica, el