Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mycobacterium hiberniae"'
Autor:
Paola Mantegani, Alessandro Mariottini, Enrico Tortoli, Stefania Lauria, Ioannis K. Neonakis, Zoe Gitti, Roberta Mannino, Hans-Peter Klenk
Publikováno v:
International journal of systematic and evolutionary microbiology. 63(Pt 2)
A thorough phenotypic and genotypic analysis of 150 strains belonging to the Mycobacterium terrae complex resulted in the identification of a number of previously unreported sequevars (sqvs) within the species known to belong to the complex. For the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e86d713308e77524d99094c11efbf0b
https://pubmed.ncbi.nlm.nih.gov/22447702
https://pubmed.ncbi.nlm.nih.gov/22447702
Autor:
J. Kazda, R. Cooney, Z. S. Tarnok, B. R. Cook, P. J. Quinn, Erko Stackebrandt, M. Daffe, M. Monaghan, Matthias Dorsch, K. Müller
Publikováno v:
International Journal of Systematic Bacteriology. 43:352-357
Strains of a new type of slowly growing scotochromogenic, rose-pink-pigmented mycobacterium were isolated repeatedly from sphagnum vegetation, true moss, and soil in Ireland. These strains grew at 22, 31, and 37 degrees C but not at 45 degrees C and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a0ebce77df454a9aad7001cd4b35229
https://doi.org/10.1099/00207713-43-2-352
https://doi.org/10.1099/00207713-43-2-352
Publikováno v:
Journal of medical microbiology. 52(Pt 4)
Cellular fatty acid analysis by GLC is widely used in the species identification of mycobacteria. Combining mycolic acid cleavage products with shorter cellular fatty acids increases the informative value of the analysis. A key has been created to ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3404d3282425a9a9cfa445edd21c1f8c
https://pubmed.ncbi.nlm.nih.gov/12676870
https://pubmed.ncbi.nlm.nih.gov/12676870