Zobrazeno 1 - 10
of 2 875
pro vyhledávání: '"Mycelia"'
Publikováno v:
Applied Biosciences, Vol 3, Iss 2, Pp 263-282 (2024)
Pulse proteins are playing significant roles in the alternative protein space due to the demand for foods produced in an environmentally sustainable manner and, most importantly, due to the demand for foods of nutritious value. There has been extensi
Externí odkaz:
https://doaj.org/article/629992185a33416db44f9386c43df757
Publikováno v:
Simbiosis: Journal of Biological Sciences, Pp 100-107 (2024)
Endophytic fungi are fungi that live and associate in host plants and have the potential to produce secondary metabolites that are the same as their host. Utilization of endophytic fungi as a solution reduces the use of a lot of biomass to produce th
Externí odkaz:
https://doaj.org/article/a8e1f7ec6bb4497e95225a677551d540
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background The production of Pleurotus ostreatus mycelium as a promising object for use in food and other industries is hampered by a lack of information about the strain-specificity of this fungus mycelium growth and its acquisition of vari
Externí odkaz:
https://doaj.org/article/765c869dc2d14c58ad7da4a5559d8c18
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-9 (2024)
Abstract Background Epizootic lymphangitis is an infectious and chronically debilitating disease of the equines. Histoplasma capsulatum var. farciminosum, a thermally dimorphic fungi, is the causative agent for the disease. In Ethiopia, the disease s
Externí odkaz:
https://doaj.org/article/1eccc979a925424e92d590fa54e067f6
Autor:
Yi-Ping Huang, Yu-Tsen Huang, Hui-Yu Wu, Li-Fang Chou, You-Shan Tsai, Yih-Min Jiang, Wan-Ping Chen, Ting-Wei Lin, Chin-Chu Chen, Chih-Ho Lai
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1381 (2024)
Particulate matter (PM) with an aerodynamic diameter of ≤2.5 μm (PM2.5) significantly contributes to various disease-related respiratory inflammations. Armillaria mellea, recognized for its medicinal properties, could alleviate these respiratory a
Externí odkaz:
https://doaj.org/article/37c57dd276dd4f3aac0db4f0534a68f6
Autor:
Isaac Duah Boateng, Xiaoming Yang
Publikováno v:
Foods, Vol 13, Iss 22, p 3581 (2024)
Phellinus igniarius is a medicinal fungus. Nonetheless, research on its water-soluble intracellular polysaccharides (IPSW-2 to 4) fractionation, structural elucidation, and antioxidant activity is limited. In this study, water-soluble intracellular p
Externí odkaz:
https://doaj.org/article/b1fa3fc6b93d438a9b3538b83bd75629
Autor:
Haruthai Thaisuchat, Weeranuch Karuehanon, Pornanan Boonkorn, Jumnian Meesumlee, Sarayut Malai, Kanjana Ruttanateerawichien
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 12, Iss 4, Pp 539-548 (2023)
Purpose Reusing agricultural waste as a substrate material for mushroom cultivation was considered a great alternative to bio-waste disposal. In this study, bamboo waste from a local skewer factory in Lampang Province, Thailand, was used as a substra
Externí odkaz:
https://doaj.org/article/0c721e79cf2148e6a92db0b2de22937b
Autor:
Chunping Jiang, Xiaoyu Duan, Lin Lin, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Qingying Luo, Yuntao Liu
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1561-1577 (2023)
Abstract Edible mushrooms are highly valued for both their culinary and medicinal properties. Unlike traditional condiments, the complex flavor of mushrooms is not determined by a single component, but rather by the potential synergistic actions of s
Externí odkaz:
https://doaj.org/article/1e15e105749a424f82a2661dc0566a46
Autor:
I‐Chen Li, Ting‐Yu Lu, Ting‐Wei Lin, Andy Y. Chen, Hsin‐Tung Chu, Yen‐Lien Chen, Tsung‐Ju Li, Chin‐Chu Chen
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 14, Iss 5, Pp 2226-2238 (2023)
Abstract Background Disuse atrophy is a frequent cause of muscle atrophy, which can occur in individuals of any age who have been inactive for a prolonged period or immobilization. Additionally, acute diseases such as COVID‐19 can cause frequent se
Externí odkaz:
https://doaj.org/article/90dbb03646d047e0a6dcce94e9593201
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100907- (2024)
Despite lignocellulose hindering the extraction of intracellular components, tea residue can serve as an excellent substrate for fungal fermentation owing to their lignocellulose-degrading abilities. Thus, the fermentation efficiencies of Lentinus ed
Externí odkaz:
https://doaj.org/article/d6b826061f67446b9a776ca5fec4be43