Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Myalowenkosi I. Sabela"'
Autor:
Myalowenkosi I. Sabela, Kwanele Kunene, Suvardhan Kanchi, Nokukhanya M. Xhakaza, Ayyappa Bathinapatla, Phumlane Mdluli, Deepali Sharma, Krishna Bisetty
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 4331-4339 (2019)
The present paper reports on the use of modified activated carbon as an environmental friendly adsorbent, obtained from a green vegetable waste, for the removal of copper (II) from wastewaters. The activated carbon was prepared from green vegetable w
Externí odkaz:
https://doaj.org/article/6a02d2214ecb4db1bc3ac9b8b8a97a97
Autor:
Athika Darumas Putri, Bayu Tri Murti, Suvardhan Kanchi, Myalowenkosi I. Sabela, Krishna Bisetty, Ashutosh Tiwari, Inamuddin, Abdullah M. Asiri
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)
Abstract This work deals with first-principles and in silico studies of graphene oxide-based whole-cell selective aptamers for cancer diagnostics utilising a tunable-surface strategy. Herein, graphene oxide (GO) was constructed as a surface-based mod
Externí odkaz:
https://doaj.org/article/bfef183e2b5943489928e03a5faf1ef3
Publikováno v:
Arabian Journal of Chemistry, Vol 9, Iss 2, Pp 238-261 (2016)
Graphene oxide, a century old material has attracted the interest of researchers owing to its specific 2D structure and unique electronic, optical, thermal, mechanical and electrochemical properties. The recent advancements in the field of biotechnol
Externí odkaz:
https://doaj.org/article/f8e3cc0ad0764b34b2d69773bfecc006
Publikováno v:
ACS Food Science & Technology. 1:1849-1860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c1a50e287c7a3bf6c7762e541af6d08
https://doi.org/10.1021/acsfoodscitech.1c00226
https://doi.org/10.1021/acsfoodscitech.1c00226
Autor:
Krishna Bisetty, Shalini Singh, Suvardhan Kanchi, Lavanya Madhura, Inamuddin, Myalowenkosi I. Sabela
Publikováno v:
Current Analytical Chemistry. 17:1003-1015
Background: Because of their intrinsic ability to induce physiological effects in humans at low doses, pharmaceuticals and personal care products (PPCPs) are a unique group of emerging environmental pollutants. A number of studies have confirmed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1beeac2aeb69ddea6fa0c8f031f31676
https://doi.org/10.2174/1573411016666200211093045
https://doi.org/10.2174/1573411016666200211093045
Publikováno v:
Current Analytical Chemistry. 17:989-1002
Background: Sucralose is a high intensity artificial sweetener and chemically known as 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside. It is used as a sweetener and flavour enhancer in foods and beverages. Due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46a6c1a3f628391c2e8c37e3afb151fb
https://doi.org/10.2174/1573411016666200123143516
https://doi.org/10.2174/1573411016666200123143516
Publikováno v:
Current Analytical Chemistry. 17:839-848
Background: Heavy metal toxicity has proven to be a major threat and there are several health risks associated with it. The toxic effects of these metals, even though they do not have any biological role, remain present in some or the other form harm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49fa195364467ca21c7033a4201de30e
https://doi.org/10.2174/1573411016666200108145109
https://doi.org/10.2174/1573411016666200108145109
Publikováno v:
Electroanalysis. 32:2669-2680
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a223b24d365f6f43af430050027fc8
https://doi.org/10.1002/elan.202060208
https://doi.org/10.1002/elan.202060208
Autor:
Krishna Bisetty, Inamuddin, Ayyappa Bathinapatla, Yong-Chien Ling, Suvardhan Kanchi, Myalowenkosi I. Sabela
Publikováno v:
Food Analytical Methods. 13:2014-2027
Monitoring of high intensity artificial sweeteners in the food industry for environmental and human health has become relevant in recent years. This work exploits the electrocatalytic properties of the laccase enzyme for sensing of a high intensity s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2400af6dd405f180832c0b07ae30dad
https://doi.org/10.1007/s12161-020-01824-1
https://doi.org/10.1007/s12161-020-01824-1
Publikováno v:
New Journal of Chemistry. 44:17542-17551
Synthetic amorphous silica (SiO2) is a highly attractive biomaterial that has been widely used in the food industry to improve the flow properties of powdered ingredients. However, the interactions of food-grade nanoparticulate additives with biomole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aafa795f241bdd7ada029c651a3a3ca2
https://doi.org/10.1039/d0nj03215h
https://doi.org/10.1039/d0nj03215h