Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mya M. Hlaing"'
Autor:
Nirmani N. Wickramasinghe, Mya M. Hlaing, Joshua T. Ravensdale, Ranil Coorey, P. Scott Chandry, Gary A. Dykes
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Abstract Psychrotrophic Pseudomonas species are the key spoilage bacteria of aerobically stored chilled meat. These organisms readily form biofilms on meat under refrigerated conditions leading to consumer rejection and associated economic losses. Li
Externí odkaz:
https://doaj.org/article/5ec0c8bb4aa145f49f2fe76895ceebbe
Autor:
Hlaing, Mya M.1 myintzu.hlaing@csiro.au, Wood, Bayden R.2, McNaughton, Don2, Rood, Julian I.3, Fox, Edward M.1, Augustin, Mary Ann1
Publikováno v:
Applied Microbiology & Biotechnology. Jan2018, Vol. 102 Issue 1, p333-343. 11p.
Autor:
Wickramasinghe, Nirmani N.1,2, Hlaing, Mya M.2, Ravensdale, Joshua T.1, Coorey, Ranil3, Chandry, P. Scott2, Dykes, Gary A.4 gary.dykes@curtin.edu.au
Publikováno v:
Scientific Reports. 10/5/2020, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p.