Zobrazeno 1 - 10
of 545
pro vyhledávání: '"MyNewGut"'
Autor:
Delzenne, Nathalie M., Olivares, Marta, Neyrinck, Audrey M., Beaumont, Martin, Kjølbæk, Louise, Larsen, Thomas Meinert, Benítez-Páez, Alfonso, Romaní-Pérez, Marina, Garcia-Campayo, Vicenta, Bosscher, Douwina, Sanz, Yolanda, van der Kamp, Jan-Willem
Publikováno v:
In Clinical Nutrition February 2020 39(2):414-424
Autor:
Wolters, Maike, Ahrens, Jenny, Romaní-Pérez, Marina, Watkins, Claire, Sanz, Yolanda, Benítez-Páez, Alfonso, Stanton, Catherine, Günther, Kathrin
Publikováno v:
In Clinical Nutrition December 2019 38(6):2504-2520
Autor:
Dinan, Timothy G., Stanton, Catherine, Long-Smith, Caitriona, Kennedy, Paul, Cryan, John F., Cowan, Caitlin S.M., Cenit, María Carmen, van der Kamp, Jan-Willem, Sanz, Yolanda
Publikováno v:
In Clinical Nutrition October 2019 38(5):1995-2001
Autor:
Sanz, Yolanda, Romaní-Perez, Marina, Benítez-Páez, Alfonso, Portune, Kevin J., Brigidi, Patrizia, Rampelli, Simone, Dinan, Ted, Stanton, Catherine, Delzenne, Nathalie, Blachier, François, Neyrinck, Audrey M., Beaumont, Martin, Olivares, Marta, Holzer, Peter, Günther, Kathrin, Wolters, Maike, Ahrens, Wolfgang, Claus, Sandrine P., Campoy, Cristina, Murphy, Rinki, Sadler, Christina, Fernández, Laura, Kamp, Jan-Willem van der
Publikováno v:
In Clinical Nutrition December 2018 37(6) Part A:2191-2197
Autor:
Dinan, T.G., Stanton, C., Long-Smith, C., Kennedy, P., Cryan, J.F., Cowan, S.S.M., Cenit, M.C., Kamp, J.W. van der, Sanz, Y.
Publikováno v:
Clinical Nutrition, 5, 38, 1995-2001
Depression is a highly prevalent disorder which exerts a major economic impact in all European countries. The brain-gut-microbiota axis has been described as a new paradigm for advancing understanding and treatment of the disorder. There is now over-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78fc19358a008816f6775746f2155a37
http://resolver.tudelft.nl/uuid:42135b35-fa7c-4058-bb26-f6c2d7737d9b
http://resolver.tudelft.nl/uuid:42135b35-fa7c-4058-bb26-f6c2d7737d9b
Autor:
Yolanda Sanz, Paul J. Kennedy, Caitlin S. M. Cowan, Jan Willem van der Kamp, Caitriona M. Long-Smith, María Carmen Cenit, John F. Cryan, Timothy G. Dinan, Catherine Stanton
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 38(5)
Summary: Depression is a highly prevalent disorder which exerts a major economic impact in all European countries. The brain-gut-microbiota axis has been described as a new paradigm for advancing understanding and treatment of the disorder. There is
Autor:
Douwina Bosscher, Marina Romaní-Pérez, Yolanda Sanz, Alfonso Benítez-Páez, Thomas Meinert Larsen, Jan Willem van der Kamp, Audrey M. Neyrinck, Martin Beaumont, Marta Olivares, Louise Kjølbæk, Nathalie M. Delzenne, Vicenta Garcia-Campayo
Publikováno v:
Clinical Nutrition
Clinical Nutrition, 2020, ⟨10.1016/j.clnu.2019.03.002⟩
Delzenne, N M, Olivares, M, Neyrinck, A M, Beaumont, M, Kjølbæk, L, Larsen, T M, Benítez-Páez, A, Romaní-Pérez, M, Garcia-Campayo, V, Bosscher, D, Sanz, Y & van der Kamp, J-W 2020, ' Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium ', Clinical Nutrition, vol. 39, no. 2, pp. 414-424 . https://doi.org/10.1016/j.clnu.2019.03.002
Clinical Nutrition, p. [1-11] (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Clinical Nutrition, 39, 414-424
Clinical Nutrition, 2020, ⟨10.1016/j.clnu.2019.03.002⟩
Delzenne, N M, Olivares, M, Neyrinck, A M, Beaumont, M, Kjølbæk, L, Larsen, T M, Benítez-Páez, A, Romaní-Pérez, M, Garcia-Campayo, V, Bosscher, D, Sanz, Y & van der Kamp, J-W 2020, ' Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium ', Clinical Nutrition, vol. 39, no. 2, pp. 414-424 . https://doi.org/10.1016/j.clnu.2019.03.002
Clinical Nutrition, p. [1-11] (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Clinical Nutrition, 39, 414-424
The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e7c2e33b2fa2d491591436b1b70f33c
https://hal.inrae.fr/hal-02914581
https://hal.inrae.fr/hal-02914581
The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::446c21f6cf2f811ee453c7696f013544
http://resolver.tudelft.nl/uuid:61107ed5-62e2-4db3-972f-e6b8b1f4e6b4
http://resolver.tudelft.nl/uuid:61107ed5-62e2-4db3-972f-e6b8b1f4e6b4
Autor:
Yolanda Sanz, Wolfgang Ahrens, Timothy G. Dinan, Audrey M. Neyrinck, Nathalie M. Delzenne, Laura Fernández, Maike Wolters, Simone Rampelli, Catherine Stanton, Sandrine P. Claus, Alfonso Benítez-Páez, Martin Beaumont, Christina Sadler, Patrizia Brigidi, Marina Romaní-Pérez, Kevin J. Portune, Peter Holzer, Marta Olivares, Kathrin Günther, François Blachier, Jan Willem van der Kamp, Cristina Campoy, Rinki Murphy
Publikováno v:
Clinical Nutrition
Clinical Nutrition, 2018, 37 (6 Part:A), pp.2191-2197. ⟨10.1016/j.clnu.2018.07.007⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Clinical nutrition, 37(6A):2191-2197
Clinical Nutrition, Elsevier, 2018, 37 (6 Part:A), pp.2191-2197. ⟨10.1016/j.clnu.2018.07.007⟩
Clinical Nutrition, 2018, 37 (6 Part:A), pp.2191-2197. ⟨10.1016/j.clnu.2018.07.007⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Clinical nutrition, 37(6A):2191-2197
Clinical Nutrition, Elsevier, 2018, 37 (6 Part:A), pp.2191-2197. ⟨10.1016/j.clnu.2018.07.007⟩
The gut microbiota coexists in partnership with the human host through adaptations to environmental and physiological changes that help maintain dynamic homeostatic healthy states. Break-down of this delicate balance under sustained exposure to stres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e63493619d7af6f516379db35a955055
https://centaur.reading.ac.uk/78516/1/1-s2.0-S0261561418312093-main.pdf
https://centaur.reading.ac.uk/78516/1/1-s2.0-S0261561418312093-main.pdf
Autor:
Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., Portune, K.J., Brigidi, P., Rampelli, S., Dinan, T., Stanton, C., Delzenne, N., Blachier, F., Neyrinck, A.M., Beaumont, M., Olivares, M., Holzer, P., Günther, K., Wolters, M., Ahrens, W., Claus, S.P., Kamp, J.W. van der
Publikováno v:
Clinical Nutrition, 6 Pt A, 37, 2191-2197
The gut microbiota coexists in partnership with the human host through adaptations to environmental and physiological changes that help maintain dynamic homeostatic healthy states. Break-down of this delicate balance under sustained exposure to stres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2948fd88c80cc18c91776927e24e08c2
http://resolver.tudelft.nl/uuid:e855e1fa-7419-4b8c-8304-b18714896845
http://resolver.tudelft.nl/uuid:e855e1fa-7419-4b8c-8304-b18714896845