Zobrazeno 1 - 6
of 6
pro vyhledávání: '"My-Lien Bosch"'
Autor:
Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, Mohamed Rhouma, Tony van Vonderen, Philip Snelgrove, Djillali Kashi, My-Lien Bosch, John Smillie, Rick Holley, Egan Brockhoff, Marcio Costa, Marie-Lou Gaucher, Younes Chorfi, Manon Racicot
Publikováno v:
Animals, Vol 14, Iss 7, p 1020 (2024)
The Canadian Food Inspection Agency (CFIA) is developing an establishment-based risk assessment model to categorize rendering plants that produce livestock feed ingredients (ERA-Renderer model) according to animal and human health risks (i.e., feed s
Externí odkaz:
https://doaj.org/article/0202c01916584f0ca1d904553fa74fa3
Autor:
Egan Brockhoff, André Dumas, Virginie Lachapelle, John Smillie, Marcio C. Costa, Marie-Lou Gaucher, Ornella Wafo Noubissie, My-Lien Bosch, Younes Chorfi, Stephanie A. Collins, Sylvain Quessy, Geneviève Comeau, Mohamed Rhouma, Alexandre Leroux, Manon Racicot, Rick Holley, Phil Snelgrove, Romina Zanabria
Publikováno v:
Journal of Food Protection. 84:611-627
The Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment (ERA) model for commercial and on-farm mills involved in the manufacture, storage, packaging, labeling, or distribution of livestock feed (ERA-Feed Mill model).
Autor:
Mohamed Rhouma, Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, France Provost, Catherine Italiano, Rick Holley, John Smillie, Egan Brockhoff, My-Lien Bosch, Stephanie Collins, André Dumas, Younes Chorfi, Marcio Costa, Marie-Lou Gaucher, Manon Racicot
Publikováno v:
Food Control. 121:107642
The safety of livestock feed is recognized worldwide as a prerequisite for the protection of animal and human health. In this context, the Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment model for livestock feed m
Autor:
Lachapelle, Virginie1 (AUTHOR) virginie.lachapelle@inspection.gc.ca, Comeau, Geneviève1 (AUTHOR) manon.racicot@inspection.gc.ca, Quessy, Sylvain2 (AUTHOR) sylvain.quessy@umontreal.ca, Zanabria, Romina3 (AUTHOR) romina.zanabriaeyzaguirre@inspection.gc.ca, Rhouma, Mohamed2 (AUTHOR) mohamed.rhouma@umontreal.ca, van Vonderen, Tony4 (AUTHOR) tvanvond@gmail.com, Snelgrove, Philip4 (AUTHOR) philip.snelgrove@inspection.gc.ca, Kashi, Djillali5 (AUTHOR) djillali.kashi@sanimax.com, Bosch, My-Lien6 (AUTHOR) boschmylien@gmail.com, Smillie, John7 (AUTHOR) johnfsmillie@gmail.com, Holley, Rick8 (AUTHOR) rick.holley@umanitoba.ca, Brockhoff, Egan9 (AUTHOR) brockhoff@cpc-ccp.com, Costa, Marcio2 (AUTHOR) marcio.costa@umontreal.ca, Gaucher, Marie-Lou2 (AUTHOR) marie-lou.gaucher@umontreal.ca, Chorfi, Younes2 (AUTHOR) younes.chorfi@umontreal.ca, Racicot, Manon1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Apr2024, Vol. 14 Issue 7, p1020. 18p.
Autor:
Otto, Simon J.G., So, lyla, Szkotnicki, Jean, McElwain, Colleen, Prescott, John F., Weese, J. Scott
Publikováno v:
Canadian Veterinary Journal / Revue Vétérinaire Canadienne; Jul2018, Vol. 59 Issue 7, p746-748, 3p, 2 Charts
This manual identifies hazards associated with animal feed and general principles regarding feed ingredients, labeling and traceability, while showcasing good practices within feed production, such as the implementation of critical control point syst